Chicken and Brussels Sprouts Casserole Recipe
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Chicken and Brussels Sprouts Casserole

By: CHRISTIF  
"I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!"

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (5)

Rate/Review | 417 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup water
  • 20 Brussels sprouts, halved
  • 1 (4 ounce) package sliced fresh mushrooms
  • 2 cups shredded Swiss cheese
  • 1 pint half-and-half
  • 3/4 cup milk
  • 3 cloves garlic, chopped
  • freshly ground black pepper to taste
  • garlic salt to taste
  • 1/4 cup grated Parmesan cheese (optional)

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Heat the olive oil in a skillet over medium heat, and cook the chicken 5 minutes on each side, until juices run clear. Remove from heat, and slice into strips.
  3. Bring the water to a boil in a saucepan. Place sprouts in the pan, cover, and cook 10 minutes, until tender.
  4. Arrange sprouts in the prepared baking dish. Place mushrooms over the sprouts, and sprinkle with 1 cup Swiss cheese. Layer chicken over cheese. In a bowl, mix the half-and-half, milk, garlic, and remaining Swiss cheese. Pour over the chicken. Season with pepper and garlic salt.
  5. Cover, and bake 35 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Uncover casserole, and continue baking 20 minutes, until bubbly and lightly browned. Sprinkle with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 586 | Total Fat: 38.3g | Cholesterol: 157mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by nomorbgh 
a really good recipe- just be sure to only use swiss cheese and not any other! I used a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by MIATA9BLUE 
This was ok at best. Flavor was alright but, something seems to be missing. I'm not sure if... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by L.Smith 
I'm sorry, but this just doesn't cut it. I love chicken, mushrooms, brussels sprouts and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by rachel 
Really watery. My husband really liked it, though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Wendy 
This recipe was delicious. A bit too watery, but the flavor was great. One of my family's... MORE

 
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