Recipe by CHRISTIF
"I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!"
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skinless, boneless chicken breast halves
Brussels sprouts, halved
1 (4 ounce) package
sliced fresh mushrooms
shredded Swiss cheese
freshly ground black pepper to taste
garlic salt to taste
grated Parmesan cheese
I read the reviews on this turning out watery and was determined not to have that ending... so I tossed the brussels sprout halves in olive oil with salt and pepper and roasted them at 400 degrees for about 25 minutes instead of boiling them. I also decreased the milk to 1/2 a cup and added 2 beaten eggs. 1 egg would probably have been enough. The casserole wasn't watery at all.
a really good recipe- just be sure to only use swiss cheese and not any other! I used a pre-shredded parmesan, mozzarella and it was too watery.Otherwise it's tasty and very easy to make!
I loved it! I made it without reading the reviews. So I felt I must comment. I didn't use mushrooms, because I didn't have any. I didn't add the milk because i thought it looked like it had enough liquid. I only used half of the half and half. I should have used all the half and half, because once it baked, there was no liquid. It wasn't dry, but there was no sauce to it. It tasted great, but i wish there had been some liquid to it.
This was ok at best. Flavor was alright but, something seems to be missing. I'm not sure if I'd try this one again.
i used cream of chicken soup instead of half n half w a little milk. also added chopped onion w the garlic. also bread crumbs on top. used seasoning w chicken and in cream mix for flavor. excellent :)
My husband and I liked this recipe. My picky kids not so much. I substituted mozzarella for the Swiss cheese. I also omitted the milk. I mixed garlic powder, salt, and basil with the half and half/cheese mixture in the bowl. To add a crusty top, I added gluten free bread crumbs to the top before baking. It made it nice and crispy.
I'm sorry, but this just doesn't cut it. I love chicken, mushrooms, brussels sprouts and cheese. This is watery, even with modifications. I hate to be harsh, but I would not make this again.
Really watery. My husband really liked it, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Brussels Sprouts Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 601
** Calories from Fat: 354
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