"A low calorie soup that's easy to make." — grayartist
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skinless, boneless chicken breast halves
drained and rinsed black beans
ground black pepper
This recipe was great. It was simple, and it doubled well. The only change I made was to replace the carrots with diced acorn squash. It's what I had in the kitchen, and it worked really well. Very yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Brown Rice Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 11
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