Reviewed: Oct. 30, 2006

Very easy & good. My husband & I love garlic. I added 5 cloves plus garlic powder.

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Reviewer:

Shmuffin

Cooking Level: Intermediate

Living In: North Lima, Ohio, USA

Reviewed: Jun. 5, 2006

This recipe was bad! I double the recipe and followed the recipe exactly and is was way to bland fo my liking. Will not make again!

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Reviewer:

jrsmith_80

Reviewed: May 10, 2006

I just made this tonight except I left out the cheese and used multigrain noodles and it came out excellent.

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MelancholicMuse

Cooking Level: Beginning

Home Town: Bethel, Connecticut, USA

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 26, 2006

We thought this was very good! I added fresh mushrooms, and tossed it with angel hair instead of penne. Very tasty, thanks for the recipe!

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Reviewer:

CARLYNSMOMMY

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 10, 2006

My family really enjoyed this...even my picky eaters! I'll definitely make this one again.

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Reviewer:

DEDRAM

Reviewed: Feb. 2, 2006

This was really good, but was a little time consuming to cook the chicken and then cut it up into chunks. I think to save time I will buy chicken cutlets next time, or try to find chicken breast that is already cooked. The flavor was really good, and it's pretty low fat.

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Reviewer:

Smiley OReilly

Cooking Level: Beginning

Home Town: Sikeston, Missouri, USA

Living In: Plano, Texas, USA

Reviewed: Jan. 27, 2006

This recipe is a fair amount of work for not much payoff. I added the extra onion, garlic, crushed red pepper, and oregano, and it was still bland. I won't make it again. Want my leftovers?

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Reviewer:

Shelley in Houston

Reviewed: Jan. 20, 2006

This ended up being below expectations after reading the reviews. I followed most of the suggestions like adding more onion and garlic. I added extra oregano and some white wine, blanched the broccoli and added it at the end. The flavors were just ordinary. Won't try it again.

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