Reviewed: Sep. 5, 2008

This is good easy stuff! I left the cheese out for a lighter meal. It also works good as a cold dish -BOSSMAN APPROVED-

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bossman

	Cooking Level: Intermediate
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Reviewed: Jul. 11, 2008

very good and very light. if you're looking for lots of flavor, this isn't the dish for you. we loved it though. great for a summer dinner. healthy!

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mandilong

	Cooking Level: Intermediate
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Reviewed: Jul. 1, 2008

This was ok, nothing great though. I tried changing it up a little by adding mushrooms, some herbs, and some tomato sauce, but it still wasn't that great of a dish. Would probably not make again.

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RecipeEmma


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Reviewed: Jun. 3, 2008

A little bland

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lastLight


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Reviewed: Jun. 1, 2008

This was a good recipe, I wouldn't say anything spectacular. My husband and I did enjoy it and have plenty for leftovers.

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anzie104

	Cooking Level: Intermediate Home Town: Temple, Texas, USA Living In: Prescott Valley, Arizona, USA
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Reviewed: May 5, 2008

Not bad. Instead of the diced tomatoes I used a chunky pasta sauce which worked great.

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I didn't think this dish worked, and it wasn't just a matter of little flavor (although that was part of it), but the ingredients just didn't blend together well. I may as well have put the broccoli and chicken on the side -- and then cooked the chicken some other way because IMO, that was the blandest part of the dish. The sauce itself was just a very basic tomato sauce. I spiced it the way I normally spice my tomato sauces and it tasted fine, but it still didn't help with the chicken and broccoli.

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Christine

	Cooking Level: Intermediate Living In: Olathe, Kansas, USA
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Reviewed: Jan. 17, 2008

This is the first dish that i made with my boyfriend. We loved it the first time and then on the second time we made it we decided to add seasoned diced tomatoes from DelMonte. We used a full can of green chiles and only half a can of Basil, Oregano, and Garlic it gave the dish that extra kick that it needed.

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Jamie

	Cooking Level: Expert Home Town: Denham Springs, Louisiana, USA Living In: Travis Afb, California, USA
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Reviewed: Jan. 8, 2008

a huge hit! second time making it, I used diced tomatoes & green chiles. Both were excellent (the green chiles give it a little more zing). definitely added to the family menu!

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jakrabit


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Reviewed: Oct. 18, 2007

My fiance and I thought this was a nice light dish. Lots of flavor. Might add more veggies next time, but good as is!

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kjd021608

	Home Town: Raleigh, North Carolina, USA
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Reviewed: Oct. 3, 2007

This recipe is FANTASTIC - I've made it twice within the past two weeks! My picky family loves it too. The only thing I changed was I used whole wheat pasta to make it even healthier.

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Tapring

	Cooking Level: Intermediate
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Reviewed: Sep. 27, 2007

Yummy. Fresh basil is key to great flavor. Fresh parmesan is a must as well. I doubled the garlic, but otherwise followed as written. Thanks!

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JENNAGIRL


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Reviewed: Sep. 11, 2007

Excellent for a quick dinner. I did change some things like using my own tomato sauce( my husband does not care for chunks of tomatos) adding feta cheese and replacing the onion with shallots. Overall very tasty.

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Ashley

	Cooking Level: Expert Home Town: Sewickley, Pennsylvania, USA Living In: Orlando, Florida, USA
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Reviewed: Aug. 16, 2007

i thought it was great as is. a very good lighter choice.

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Jessie

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Lakewood, Ohio, USA
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Reviewed: Jun. 7, 2007

you can make a lot of people happy with this recipe, it makes a lot and its good

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icookueat


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Reviewed: May 25, 2007

Yummy and quite easy too!

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jamie278ca

	Home Town: Calgary, Alberta, Canada
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Reviewed: May 23, 2007

i love this recipe because it's quick, healthy and full of flavor. i always have these ingredients on hand so it makes for an easy dinner. i increased the tomato and broccoli amounts because i prefer more sauce with my pasta. it's nice to find a pasta dish that doesn't make you feel guilty or stuffed after eating. thanks for the recipe...i'll be making this often!

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miss_newlywed


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Chicken and Broccoli Pasta

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