I didn't think this dish worked, and it wasn't just a matter of little flavor (although that was part of it), but the ingredients just didn't blend together well. I may as well have put the broccoli and chicken on the side -- and then cooked the chicken some other way because IMO, that was the blandest part of the dish. The sauce itself was just a very basic tomato sauce. I spiced it the way I normally spice my tomato sauces and it tasted fine, but it still didn't help with the chicken and broccoli.
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