Reviewed: Apr. 28, 2012

It is a good basis, but I needed to add "this and that" for favor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Koekje

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Reviewed: Mar. 18, 2012

This was a good recipe. I did make some changes to it, but it was a good base. First, I added more broccoli, about 3 cups. Second, I added a chopped red pepper. Third, I used on of the cans of tomatoes with the jalapenos added to it, to give it a little kick. I think the recipe should be changed to 2 pounds of chicken because with it being 8 or more servings (I got at least 10 out of what I did!), 1 pound of chicken did not cut it. I also wish the the sauce was thicker, but it was still very good and the leftovers are just as yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bmpitzer

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

Living In: Mesa, Arizona, USA

Reviewed: Mar. 18, 2012

Very bland. I'd use fresh tomatoes, add more spice & season chicken heavily next time. Or skip it & use jarred sauce. Not very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chile Pepper Daddy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Clermont, Florida, USA

Reviewed: Mar. 11, 2012

I didn't have fresh basil so I tossed the raw chicken with dried basil and oregano before I cooked it. This was delicious! I made it twice in one week!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

Living In: Miami, Florida, USA

Reviewed: Mar. 3, 2012

Delicious! I made this without the chicken, and it turned out great! I used high quality oregano and parmesan reggiano, and I think that made all the difference. It's definitely going to be added to my recipe box.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CrazyBaker

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Mar. 1, 2012

This was very good. I made it without chicken just because I forgot to get the chicken out of the freezer. I will make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

twintoddlers

Reviewed: Mar. 1, 2012

This was a good recipe, but not enough flavor. The second time around I made a pesto cream sauce to go over it...much better. Not as healthy, but better tasting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sadiesfam

Cooking Level: Intermediate

Home Town: Beaufort, South Carolina, USA

Reviewed: Feb. 2, 2012

Pretty good and simple to make. I liked the broccoli.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

foxegurl

Reviewed: Jan. 22, 2012

My husband and I are avoiding carbs, so we simply deleted the pasta from this recipe and added lots more broccoli, about 2 cups more. Turned out FANTASTIC! Thanks, Gloria, for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful