Recipe by Mazola®
"Just one pan to cook a great dish!"
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boneless, skinless chicken breasts, trimmed
Salt and pepper
Mazola® Corn Oil
Italian herb seasoning
chicken-flavored bouillon powder
fettuccine noodles, broken in half
broccoli florets, fresh or frozen (thawed)
shredded Parmesan cheese
I think the chicken turned out well, and the recipe was easy to follow. The final product didn’t look exactly like the professional picture but it was pretty close. No, we didn’t alter or change any of the ingredients but it did turn out good. If I could change anything I would add only half the water we did because it was too wet. The final product looked fresh and good but it was a bit watery. Yes, I would recommend this recipe to others because it was easy to make, fresh and delicious. In fact, I already recommended it to my mom.
I followed the directions exactly and my sauce came out extremely liquidly. I tried to reduce the sauce for the longest time but I finally gave up since I didn't want my broccoli to turn into mush. I don't think I'll try this recipe again but if I did I would make the sauce and pasta separate or reduce the amount of liquid.
This was very good and very easy to prepare! I used peas instead of broccoli because my kids won't eat broccoli. I also added 1/2 tsp. liquid smoke. This was enjoyed by everyone...no whining from either of my two girls! Thanks Mazola!
This was a wonderful and easy dish! I have always been so intimidated by making Alfredo sauce that I was worried I would screw it up. To my wonderful surprise it turned out so good everyone wanted seconds. Now in my book that is a recipe worth keeping! Only changes I made was I did not have half and half so I used the rest of my heavy cream. I do not use bouillon so instead of bouillon/water mix I use all chicken broth. Thanks for a wonderful recipe!
Tastes fabulous!!!! Only altered using linguine noodles instead of fettuccine. An absolute KEEPER!!!!
This was fantastic! I left out the chicken but only because I forgot to take it out of the freezer. I added some fresh sliced mushrooms that I sauteed in the Mazola oil along with onion. The alfredo sauce was perfect!
I loved that I had all ingredients to make this dish & it made hubbie happy. I just used a corn spaghetti pasta since it's gluten free. I also used an asiago Parmesan shredded cheese mix and tasted great!
The recipe was easy, took little time to make, and tasted delicious. I can tell you that teenagers will love this for sure, despite the broccoli. :) I used parppadelle noodles instead of fettuccini, and they were perfect. Was still fantastic the second day!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Broccoli Fettuccini Skillet Dinner
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 616
** Calories from Fat: 246
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