Ii have made this twice now and it was such a hit both times! Today I brought it to a gathering of several coworkers and it was gone before anything else and everyone wants the recipe. The first time I made it I forgot the mayo. By the time I realized it, it was to late to add it, so I poked some holes in the dough and drizzled in some olive oil. It was delicious. This time, I made it a bit too thick in the middle, so it wasn't as consistently sized as it should have been, but still delicious. Can't wait to try it with different ingredients and flavors the next time I have leftover meat.
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Ii have made this twice now and it was such a hit both times! Today I brought it to a...