They now sell solid sheets of crescent dough, so you don’t have to press the individual rolls together, makes it a lot easier to use. This is a Pampered Chef recipe and calls for 1 teaspoon of dill weed, not 2. Personally I don't use dill, don't care for the flavor. I also use parmesan cheese, not cheddar. I often use a Calzone filling, of onion, bell pepper and crumbled Italian sausage (cooked & well drained) mixed with pizza sauce and topped with shredded mozzarella cheese. Cubed ham, broccoli and Swiss cheese is also good. You can substitute just about any combination of cooked meat, vegetables and cheese, mixed with about a 1/2 cup mayonnaise, sour cream, or any type of sauce to moisten; even 1/2 cup of creamed soup (undiluted)) will work. Serve with a salad, makes a nice dinner, or cut into bite sized pieces as an appetizer. And don’t forget dessert, spread dough with sweetened cream cheese, top with a fruit filling, and drizzle baked and cooled braid with a simple powdered sugar glaze.
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They now sell solid sheets of crescent dough, so you don’t have to press the individual rolls...