Great dish and presentation. I had way too much filling left over tho - but I don't measure usually so maybe I was just too generous. Next time I would add a bit more cheese and back off on the dill. Will make this lots I'm sure.

Wow....what a great idea. My boyfriend and I made this together one night. We had so much fun doing it together (we had a little trouble figuring out the braid part, so we had to get creative) and enjoyed the leftovers a couple days later.

This turned out beautifully and tasted great. Will definitely make again.

had some extra broccoli that needed to be used and i'm not a fan of it just as a side dish. I too made this as a ring with only one package of crescent rolls rather than 2 as I only needed enough to feed 2. I made 2 chicken breasts marinated in balsamic vinegar, extra virgin olive oil, some italian seasoning, garlic clove, and dill. I cooked the chicken in the grill pan then let it cool a bit and chopped. I used about 1 c. broccoli, about 1/2 c. red pepper (love red pepper) and some scallions (both ends, and cheddar and mixed it all together. Used the egg white brush on top and then put some sliced almonds around. Even after assembly I had to refrigerate it, popped it into the oven at 375 before it was preheated and it was done in about 20 minutes. easy, different idea...

I loved this recipe. My boyfriend did too! I used canned chicken, 98% fat free. Excellent. Will make this again!

OK, I made this a while ago, but just found my notes and decided to give it a review. Here goes. I made a few changes to suit my tastes. I subbed cubed deli chicken (purchased a chunk of oven-roasted chicken and cubed it myself) for the cooked chicken and sprinkled a few slivered almonds on top of the braided dough as well. Served with fresh fruit kebobs and yogurt dip. Good recipe,especially for a light lunch or supper. Thanks!

This is so yummy! We used light mayo because that's all we had, and then added about 1/4 cup more cheese. The dill and almonds compliment the dish well. The dough wasn't completely done so I would suggest cooking it for a little bit longer at a slightly lower temp. I will make this again without a doubt!

Why have I just now discovered this? It's easy to make, looks great, tastes wonderful. How can you go wrong? I had a rotisserie chicken and a couple of cans of crescent rolls on hand and this was a delicious way to use them! The only thing I did was use roasted red pepper and I left out the almonds. Yum! I want to make this for my in-laws when they come to visit.

Really good! Living in the UK, refrigerated dough is pretty hard to come by so I used a 500g pack of ready made shortcrust pastry. I sauted the onion, garlic, pepper and broccoli for 3-4 mins to give them a head start. I tried the braid but it was beyond me so I ended up making one large pasty type thing. I used milk to glaze the pastry instead of egg. Baked for about 50mins at 200C. Next time - I will double the filling and I will make sure I roll the pastry literally paper thin. This time round it was too much pastry and not enough filling.

I made this for a party and everyone loved it! I didn't use the bell pepper. Gave the recipe out to a lot of people. Very good.

Added more mayo

My husband and I really enjoyed this. The only thing I did different than the recipe was I lightly steamed the broccoli and sauteed the pepper, onion and garlic before adding to the mixture. I also made the mixture a day ahead and it was delicious! I didn't serve it with anything, but I think tomato soup would be yummy with it. Will try that with left overs.

A really good idea for refashioning leftovers. As others mentioned, I lightly sauteed the veggies, skipped the dill and added fresh oregano and basil instead, and used garlic crescents. I made one braid with and the other without the eggwash - my family preferred without, which is fine with me.

Not too fond of this one... Liked the broccoli and chicken combo but the mayo just wasn't right for us. Might try to again with flavored cream cheese instead. Liked the concept though! Nice presentation too. I had never used the croissants in a can but they worked out fine. I did use a rolling pin to seal them all together and the braid was pretty easy. Thanks for the concept... Will maybe try with different ingredients.

This recipe is delicious. It IS however, a Pampered Chef recipe that has been around for years. The presentation factor makes it a beautiful party appetizer.

Yum! I used Reduced Fat cresent rolls - the regular ones are too heavy for me. I left out the peppers and almonds because my husband is not a fan. I used garlic powder and onion flakes instead of the "real thing". I also added celery but next time I will leave that out. I added black olives and those were a VERY yummy addition. I used a Monterey Jack/Colby cheese blend...a GREAT recipe - and it looked pretty, too, despite my picture. My husband was impressed!