Reviewed: Nov. 23, 2009

Very easy to make. Loved it, I used canned chicken on first attempt. I will use fresh chicken breast next time.

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MISSY8856

Cooking Level: Expert

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Reviewed: Nov. 22, 2009

Fantastic! My whole family loved this recipe, the teenager devoured every remaining last bite. The only changes that I made was to triple the garlic, half the dill and to sautee all the veggies lightly before baking. It looks & tastes wonderful, would be good for company - makes it look like you slaved over a hot stove for hours, but in reality is very easy to make.

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NICOLE B

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Nov. 21, 2009

I'd give this 10 stars if I could. I've been making this for years!

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willsmom

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Reviewed: Nov. 11, 2009

Great recipe! I bought a rotisserie chicken from the store for this quick and easy recipe. Everyone in my family loved it, even my hard to please 5 year old.

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carriee

Cooking Level: Intermediate

Home Town: White Rock, British Columbia, Canada

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Reviewed: Nov. 4, 2009

Beautiful, tasty, healthy and such fun to make! I had a loaf of frozen bread dough on hand, so I thawed it and used it for the crescent rolls. Instructions were clear for braiding. I followed other reviewers and used 1 teaspoon dill (fine) and less onion. Also I sauted the onion and vegetables before mixing with the chicken. I used a mixture of mayo and sour cream. The almonds added a nice crunch if you like them. I'll definitely make this again, possibly for company, and I'll feel free to add other vegetables or other cheeses. Outstanding recipe that allows the cook room for creativity! Enjoy!

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OhioKEE

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Reviewed: Oct. 29, 2009

It fantastic! My husband and I loved the fresh flavor the dill added.

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justsparkle

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Reviewed: Oct. 28, 2009

I had this recipe at a friend's house and absolutely loved it. It was made without the onions and almonds and tasted wonderful without them. The lady used sharp cheddar cheese and only 1 tsp. of the dried dill, although I think I will cut that down to 1/2 tsp. since the taste of dill was still just a touch strong. This was such a delicious recipe and the lady raved about how easy it was to prepare! It looked fabulous for a holiday party!! It is a definite addition to my party list!!

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sunshineinthecountry

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Reviewed: Oct. 27, 2009

Don't leave out the dill but you can sure omit the onions as it has enough flavor with out it. I never do the egg wash and leave out the almonds too, you won't miss them. Also, Miracle Whip is a better choice than mayo in this IMHO.

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Betty

Cooking Level: Expert

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Reviewed: Oct. 27, 2009

Omit onions or cook well beforehand as they remain crunchy.

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CALIBON

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Reviewed: Oct. 27, 2009

I scaled for 12 servings. 6 people ate all of it in one sitting. I added mushrooms, 50% more cheese, and crushed red pepper. This was delicious. I will be making this again for sure.

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r.dolinsky@ffs.com

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Reviewed: Oct. 26, 2009

This recipe was just so-so to me. I really should have followed the suggestions and used less dill weed. Way too overpowering! I added more almonds than called for just to use up the little bag of them I bought. Anyway, I probably won't be making this again.

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iheartmaddiegrace

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2009

Very good! I didn't read any of the reviews until after I made it. 1 teaspoon of dill sounded like a lot, so I cut it back to about 3/4 teaspoon. Next time I would probably cut it back a bit more. I also used canned chicken. I didn't feel like taking the time to thaw and cook a chicken breast. I also left out the almonds as I am allergic. I am going to try other combinations of fillings. I am thinking that taco meat or pizza fillings would also be great.

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NEFFYMAX

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Reviewed: Sep. 25, 2009

Very quick and easy to make. Will make it again.

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Andrea

Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA

Living In: Frederick, Maryland, USA

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Reviewed: Sep. 20, 2009

This came out good. I would have liked a bit more flavor.

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lintacious

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2009

Very nice idea! I was not a huge fan of the Dill/Mayo taste but am going to try again with mushroom soup and peper as stand-ins.

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melissa_cameron

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 1, 2009

Perfect! I used half the dill but everything else exactly as indicated. Very yummy and easy! I will make this again soon!

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Sarah Robertson

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Reviewed: Sep. 1, 2009

Very good! I only used half the dill called for, per other reviewers. Even that was a little strong for my taste, but other than that very good! There are an infinite number of possibilies with the stuffing!

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CeliaBelia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Indianapolis, Indiana, USA

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Reviewed: Aug. 30, 2009

I went to the grocery with an imaginary list, and I forgot to buy red pepper and dill. But even like this, the recipe turned out great. Unfortunatelly my family had pizza just before I finished cooking by braid, so most of it waits to be eaten. I loved it though!

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