Reviewed: Feb. 23, 2012

Yummy and so very easy. I used whole wheat shells and added some garlic powder. Next time I will double the broccoli. I give it 5 stars because it is so easy and requires very basic ingredients.

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Reviewer:

MonkeyCat

Reviewed: Jan. 13, 2012

This dish is so good. I made it last night with Multi Grain Penne Pasta & its a winner in my book. Thanks.

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Reviewer:

LaGordita

Cooking Level: Expert

Living In: Bronx, New York, USA

Reviewed: Nov. 18, 2011

A quick and easy dinner that is fairly flavorful. I didn't care much about the way it looked and it could have used a little more spices. I used 1 1/2 cups of broccoli and could have even used more. Overall, a fair dish.

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Reviewer:

LatinaCook

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Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: Nov. 9, 2011

This is delicious! I've been making this for many years! I always double the pasta ( I used bow ties) and broccoli. This is a family favorite!

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Reviewer:

Lillian

Cooking Level: Expert

Home Town: Whitestone, New York, USA

Living In: Long Island, New York, USA

Reviewed: Nov. 7, 2011

I made this dish last night for hubby and me. I followed the recipe. It was so delicious. Even though we used 1/2lb pasta, we had leftovers. Very creamy, and with black pepper and parmesan cheese, this was a very nice dinner. We will make this again. Would be great on a cold snowy night. Mmmm GOOD!

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Reviewer:

MazziesMeals

Cooking Level: Intermediate

Reviewed: Nov. 2, 2011

I love love loved this! i didnt have any ready made soup so i had to make mine from scratch. was a little hectic but worth it. thank you so much!

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Reviewer:

shahira

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt

Living In: Boston, Massachusetts, USA

Reviewed: Oct. 13, 2011

I tried it for the first time & my family loved it! The kids wanted seconds! Woo hoo! :)

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Reviewer:

Kanoelani

Reviewed: Oct. 5, 2011

It taste great and very simple to make. I made a few changes, I cooked the chicken with fresh garlic and used chicken and mushroom soup instead of just mushroom. I also used almond milk instead of cows. Its a good recipe and easy to personalize to your familys likings.

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Reviewer:

MaMaBear

Cooking Level: Beginning

Reviewed: Oct. 4, 2011

So good! Made exactly as the recipe reads and it's delicious!

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Reviewer:

SunStarShine

Cooking Level: Intermediate

Home Town: West Jefferson, North Carolina, USA

Living In: Warrensville, North Carolina, USA

Reviewed: Sep. 26, 2011

Great recipe! I made it tonight and it will definitely be back again. I used the Heart Healthy Condensed Cream of Mushroom Soup and it tasted wonderful. Quick and easy!

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