The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 24, 2008
Mushrooms are a big part of many Italian dishes. To those that rate their own versions, this recipe rocked just the way it is. The only thing I might try different next time is using cream of chicken soup, but somehow I don't think it will be as good.
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Photo by Mrs. Doubtfire

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 14, 2008
I tried this recipe last night and it was definately a hit with my family. I will make this again. Very easy and delicious.
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Cooking Level: Intermediate

Home Town: Cullman, Alabama, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 12, 2008
Add just a little extra cheese if you like it cheesey and a little seasoning to chicken when browning! But easy to make and pretty tasty
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Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 24, 2008
This was a big hit with my family. I changed it a little instead of just plain cream of mushroom I used cream of mushroom w/ roasted garlic and a half a can of regular. it was really good. i also used frozen broccoli and cauliflower. My husband loved it. He ate 2 gigantic plates full
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winneconne, Wisconsin, USA
Living In: Killeen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 15, 2008
I was really impressed with this dish! It had such a true alfredo flavor for something that was not a true high fat alfredo sauce. It was quite simple and quick to make with very little mess. I used frozen broccoli spears and to saute the chicken I used half butter half olive oil for a great burst of flavor! I increased the parmesan to 3/4 cup also. I will definately make this dish again.
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51 users found this review helpful

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Cooking Level: Expert

Home Town: Taylorville, Illinois, USA
Living In: Wilson, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 10, 2008
This was pretty good. It was quick and easy. I'll make it again.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 6, 2008
husband liked it, ate two whole plates. me, not so much. i guess i'm used to a thinner sauce? i'm 7 months pregnant, and find that if it doesn't taste like i think it's going to then it's not what i want. that could be it.
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Cooking Level: Intermediate

Home Town: Boyertown, Pennsylvania, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 29, 2008
I absolutely love this recipe. I made one small alteration by adding about 2 oz of cream cheese to the soup mixture. Maybe not for the low-fat conscious, but the addition makes it ten times better!
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77 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 26, 2008
For what this recipe has in it, it's pretty good! Just a can of soup, some broccoli, a little cheese, and some chicken!?! WOW, Super easy and tasted good too! If you don't have the cheese it will still come out tasting good, it just wont be as thick or creamy of a sauce. Oh, and the pickey little brother of the family liked it too.
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Photo by Laura (Laurie) Chapman

Cooking Level: Expert

Home Town: Ontario, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 18, 2008
This is SO good And SO easy! will definitely make again ! Added a bit of garlic powder.
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Cooking Level: Intermediate

Home Town: Aylmer, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 7, 2008
This was a lot better tasting than I thought it would be (honestly, it was just as good as other, more time-intensive recipes for alfredo that I've made at home.) I used less chicken and used the breast of a rotisserie chicken just because that's what I had left over. This was pretty convenient, since using the already-cooked chicken cut the preparation time in half. I liked this dish with less chicken, and when I make it next time, I will add more broccoli, as I didn't think it had enough. The cook time for the broccoli was perfect - it was still nice and bright green with just a slight crunch to it. I personally thought this was fine with the cream of mushroom (I hate mushrooms, but I hardly noticed the tiny little pieces in there), but I think this dish could be done with just about any type of cream soup.
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Cooking Level: Expert

Home Town: Seneca, South Carolina, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 14, 2008
Excellent! I saw this recipe advertised in Martha Stewart magazine and it looked very easy and good. I offered to make dinner for my boyfriend and told him I wanted to try this. I used penne instead of the linguine at his request. The dish was great. I added extra parmesan, black pepper and red pepper flakes on top for the perfect spice. I also made the broccoli on the side. I definately will be making this again. It was easy and most of the ingredients are staples in your pantry.
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24 users found this review helpful

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Photo by Julie

Cooking Level: Intermediate

Home Town: Bristol, Rhode Island, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 11, 2008
I made this tonight for dinner and made it with shrimp and scallops instead of the chicken. I added a can of diced tomatoes with chilis and it was wonderful. I think the chicken would be just as good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 11, 2008
Instead of Cream of Mushroom Soup I use Cream of Chicken and I find it makes a much better Alfredo Sauce
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 10, 2008
What is up with people adding mushrooms to everything! Mushrooms don't belong in alfredo. Alfredo should be creamy and cheesy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 2, 2007
Very good and very easy to make. I think next time I would use less cheese and a little more broccoli to make it lighter. We added french bread and white wine to make it an easy meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 19, 2007
Fantastic, fast supper! We all loved it - even my daughter who is a very picky eater! I substituted rotinit pasta for the linguine and it worked well too.
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