The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 27, 2008
I made this tonight for supper. I used rigatoni, and cooked up the whole box, setting half aside for a meal later in the week. I put fresh broccoli in with the boiling pasta for the last four minutes. I used fresh parm. Everyone loved it. Good stuff, and easy.
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Photo by Iselle

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 26, 2008
Great! Everyone loved it! Wished there was more. I will double the soup/milk/cheese next time and use a full box of pasta.
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Photo by Stephanie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 24, 2008
Very quick and yummy, i did add some fresh garlic too :+)
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Photo by bigcook_littlecook

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 23, 2008
Really liked this a lot. I used the olive oil suggestion to saute the chicken and I added sun dried tomatoes and black olives. Yummy! I also used Penne pasta instead which makes it much easier to eat! I doubled the broccoli too! My kids favorite meal.
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Photo by Tina
Home Town: Moorpark, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 23, 2008
This was very good and easy.I used fresh grated Pecorino Romano cheese because that is what I had on hand,and sauted 3 cloves garlic with chicken.Although I think It would be fine without the garlic Just my preference.
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Cooking Level: Intermediate

Living In: Annville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 22, 2008
I love this! My very picky daughter requests this about once a week. This is so easy and good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 16, 2008
The recipe was a quick easy meal that tasted good so I gave it three stars. It didn't taist like chicken alfredo though, so I was disapointed about that, but my kids liked it better that way. I substituted cream of chicken soup instead of mushroom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 10, 2008
I could already taste the flavors looking at the ingredient list. Wonderful! Just added sliced shiitake mushrooms (a personal preference), but the recipe is great as is. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 5, 2008
Some changes I made was to crisp six slices of bacon in the pan (instead of using butter), then fry chicken in bacon fat. I crushed the bacon and added to sauce mix. Also substituted cream for the milk portion and topped the finished dish with Romano cheese. The changes added a “carbonara” like quality.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 25, 2008
I'm a college student on a fixed food budget who is still getting the hang of cooking. This recipe was a good, quick meal that I had time to make while studying. While I am not a fan of mushrooms, the Campbell's Condensed Cream of Mushroom soup (I used the healthy request variety) proved to be a very handy ingredient. Overall the recipe made a delicious meal, but personally I would add 1/4 tbsp of garlic powder to the recipe to give it more of an Alfredo taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 25, 2008
awesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 23, 2008
I have a large family (often 6 adults, one of whom is eating for 2 :)), so I make "Something Alfredo" (chicken, turkey, ham steak, shrimp, scallops, etc.) and "Something Tetrazzini" pretty often. I saw this recipe and thought I would try it -- as written -- if only to see how it stacked up to my own. And it was good (which is why I gave it a 4). But it was good in the way, for instance, that my daughter, a new cook and soon to be new Mom would appreciate better than I. I printed this recipe for her. I'm going to keep making "mine" my way.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 21, 2008
loved this recipe. I made a few changes. I used half and half instead of milk. I also used two ounces of cream cheese, and added 1 can of cream of broccoli soup along with 1 can of cream of mushroom with roasted garlic soup. other then that, it is a great starter recipe.
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 20, 2008
I made this last night with a few tweaks. I added 1/2 diced onion, one clove of garlic, minced, and some sliced fresh mushrooms to the saute of the chicken, as well as salt and pepper. I used Cream of Chicken with Herbs soup. I also added 1/2 cup of shredded mozzarella at the end, and some chopped fresh parsley. It was awesome! My family loved it.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 17, 2008
I didnt care much for this recipe. I didnt find the mushroom flavor very alfredo tasting. My husband really liked it which caused me to give it 3 stars. However, not my taste.
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Photo by Audra

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 11, 2008
Good recipe! Although I must admit I added a couple things. In addition to the parmesan, I added 1/2 cup mozzerella, and doubled the amount of milk. I also added about 2 tablespoons of ketchup, to give it a little tomato taste. (Chopped or stewed tomatoes might also be good) Overall, good, easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 5, 2008
WOW! This recipie was soooo yummy!!! It took only 25 minutes to make from start to finish and me and my boyfriend ate every piece! I added a bit more parmesean cheese to give it a roasted cheese taste. mmm! will make this again for sure.
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Photo by Cutiekaren

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 2, 2008
This was very good! I made blackened chicken instead of regular and was shocked at how good and easy this was to make. The blackened chicken recipe was found on this site also.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Fairview, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2008
I used spaghetti pasta instead of linguine because that's the only pasta at home. I don't have cream cheese but it turned out good for our taste. I will try next time with cream cheese because my husband loves it.
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mai
Photo by mai

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2008
My family liked this meal okay. I thought it did not have enough flavor. I think maybe I added to many noodles. I doubled the sauce, but still was pretty plan. I may try again.
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