The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 14, 2009
It was very good. The only I would like is a little more sauce. I did add a little bit of garlic powder to since my family loves garlic. This was a hit in my family, even my 2 1/2 year old ate 2 bowls of it.
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Cooking Level: Intermediate

Home Town: Marble Falls, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 14, 2009
Extremely easy as a Campbell Soup recipe should be- I added garlic and onion powder - extra parm cheese- actually I increased everything except the liquid- As with others suggestions I added cream cheese also- I thought it was very good- husband thought it was ok- thnks
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 13, 2009
This recipe tasted great! Next time I will not use so many noodles. It was a bit dry. My husband loved it though.
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Cooking Level: Intermediate

Living In: Perrysburg, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
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Reviewed: Apr. 13, 2009
I didn’t care for this. I found the sauce to be too sticky. My kids on the other hand loved it, hence the 3 stars.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 10, 2009
IMO, not enough sauce to go with the amount of pasta that the recipe called for. It was also a bit bland. Next time I'm going to use some garlic, 2 cans of cream of mushroom soup and a cup of milk. It was good - just needs some tweeking. Thanks.
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Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 9, 2009
This was a quick recipe and delicious. I made it for my family and for a neighors family. They thought it looked and tasted amazing and like I'd spent all day. I will definently continue making this. I also think the pepper added a nice flavor. I followed the advice of a few others, I added 2 oz of cream cheese and cooked the chicken in olive oil and butter. Yum!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 9, 2009
I made this exactly as called for. It was ok, but nothing special. I did like how simple it was, but if I make it again I will definitely add mushrooms, more cheese, and more seasoning to the chicken. It was just really bland. Throwing the broccoli in with the noodles was perfect though. I let them cook a little longer than 4 minutes but they still turned out nice and firm (I hate soggy broccoli).
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Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 9, 2009
Wonderful ... will make again! Added mushrooms, garlic, parmesan blend seasoning, and whole wheat spaghetti noodles.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Reviewed: Apr. 9, 2009
It was awsome~!! My fiance loved it, it was quick and easy.. Recommended for moms on tight schedule. =)
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ReD
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Cooking Level: Beginning

Home Town: La Crescenta, California, USA
Living In: Hawthorne, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 9, 2009
Good recipe, not great. It doesn't taste like alfredo, so calling it that is a little misleading. But a yummy chicken and pasta dish. Very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 9, 2009
I added extra broccoli. Awesome.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 9, 2009
I saw this on Campbell's website yesterday and decided to make a variation of it. My husband and I don't like mushrooms and he also hates broccoli but I needed a quick, easy dinner. I used Cream of Chicken Soup and peas instead. I added a clove of garlic, red pepper flakes, and more salt, pepper, and parm cheese to give it more flavor. Also, I used leftover chicken that I had from a Rotiserrie Chicken bought at the supermarket. Dinner was very tasty....I will make this one again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 9, 2009
This was OKAY. I made it exactly as written, and I wasn't impressed. It's not BAD, just not good. The mushrooms didn't really bother me, they're pretty uch microscopic. The problem is it doesn't taste like alfredo at all, so I think naming it that really makes people expect something different. I, personally, won't bother making it again. Maybe if they re-named it, it'd get different perspective, because as an alfredo this just doesn't cut it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 9, 2009
Very good, easy dinner. I used ziti and liked that better. The sauce doesn't taste like cream of mushroom soup, but also not an alfredo sauce. Still very good!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 8, 2009
I was very nervous about feeding this to my husband he is a "true Alfredo" lover. And is very picky. I did alter it. I marrinated the chicken in italian dressing and added a bit of cream cheese and some italian season mix. plus loads of parm. cheese.Honestly just kept tasting till i felt it was right Next time Ill add more chicken (hubby likes lots) and I loved the broccoli. I had never thought of setting my broccoli in with my noodles at the very end. In the end hubby loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 8, 2009
So easy and tasty I went back for second helping. Everyone enjoyed this dish. My husband said I was to make this for our next dinner party. Excellent!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 7, 2009
Not a fan of the cream of mushroom soup flavor with the parm cheese. This was good, and easy, but I wouldn't make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 29, 2009
This was quite yummy. I doctored it a bit by sauteeing garlic in the butter and then adding chicken I'd seasoned very thoroughly (Adobo, garlic powder, onion powder, salt, cayenne, and black pepper) and then I added onion, and green and red pepper to the mix. Was a hit at our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 27, 2009
This recipe was really good and the sauce was quite delightful despite so few ingredients! I did put 2 1/2 cups broccoli though. Also, I marinated the chicken in 2 Tbsp olive oil, 2 Tbsp vinegar, 1 minced garlic clove, 2 Tbsp Parmesan, and 1/4 tsp oregano. Excellent!
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Cooking Level: Intermediate

Living In: Maywood, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 24, 2009
This was awesome the only thing i changed was 2 can of cream of mushroom soup, to give it more sauce..
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