Reviewed: May 31, 2009

This was really bland and I added garlic powder and onion powder to it. I thought it tasted a lot like cream of mushroom soup and nothing like alfredo. My 18 month old son did like it though, but I think I'll stick with the other Chicken Alfredo recipe that I have.

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Singingmama

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Reviewed: May 29, 2009

Loved this dish, who need's the cheese?! My family liked it just as well without the parmesan. I know...its not Alfredo without it, but we aren't big cheese eaters anyway. We are not fans of meals made with soup either, but this one surprised us...it was tasty and very easy. Our favorite is to use left-over rotissiere chicken. Cooking the broccoli in with the noodles is the best idea ever. Fast, easy..great for leftovers too.

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Sadie64

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Reviewed: May 28, 2009

Thought it was quite bland as is. Definitely would recommend the garlic. Used rotini b/c that's what I had on hand, but forgot how much more sauce it would absorb than just linguini, so mine was a little dry.

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MIKEP954

Home Town: Virginia Beach, Virginia, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: May 28, 2009

Very quick and easy dinner. I might try it with canned chicken next time since the sauteed chicken cubes didn't have much flavor. Also, I will definitely add more milk since this was slightly too thick for our tastes. Otherwise worth keeping in the rotation. I liked another reviewer's suggestion about adding a can of diced tomatoes with chilis....that might add a fun kick.

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Gillie A.

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Taunton, Massachusetts, USA

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Reviewed: May 15, 2009

Quick, easy and EVERYONE in my family liked it -- even MY picky kids! Few variations I made, for serving 5 people I used with can of crm of mushroom AND can of crm of chicken soup. Plus the chicken I used was canned, so super simple yet TASTY!!!

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Peggy

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Reviewed: May 11, 2009

my family loved this recipe... it was so much better then i expected...

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Mandi

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Reviewed: May 6, 2009

This has a wonderful flavor and texture. I added garlic and I cooked my broccoli in the microwave. This one's a keeper!

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gastlygoul

Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA

Living In: Pittston, Pennsylvania, USA

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Reviewed: May 4, 2009

Pretty good and very easy. I double the broccoli because we love it and added some minced garlic. I'll definitely make this again!

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Annette

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2009

Simple to make and the whole family loved it!

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brookealyson

Cooking Level: Expert

Home Town: Newton, Iowa, USA

Living In: Spencer, Iowa, USA

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Reviewed: Apr. 30, 2009

everything was amazing and so easy i kept the recipe exactly the same except i threw in some shrimp that we had in the freezer along with the chicken and it was amazing

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emr12406

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Reviewed: Apr. 23, 2009

This was wonderful, and so easy. I used pre-cooked, seasoned chicken breasts to save time (left off the butter since they were already cooked). I used an entire 1-lb. package of frozen broccoli (needed more veggies), and egg noodles instead of spaghetti (easier to eat). I would suggest mixing the soup, milk, and pepper in a separate bowl before adding to the remaining ingredients (easier to incorporate the soup that way). Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Apr. 21, 2009

mm tasty! I even put some mozzarella in there.

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Carebear05

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Reviewed: Apr. 19, 2009

Very Good! Quick and easy.

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Joyce

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Reviewed: Apr. 19, 2009

Very quick, easy and delicious! I added 2 oz of cream cheese as others did and some fresh chopped garlic. I also did a version of half chicken and half shrimp and everybody loved it. Just to spice it up I added a few shakes of crushed red pepper.

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shoeprincess

Cooking Level: Expert

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Reviewed: Apr. 18, 2009

I enjoyed this meal and it was very fast and easy. The only thing I wasn't fond of was my sauce was VERY thick. I know it's supposed to be thick, but mine was more than expected. It could be because I used whole wheat pasta which might have absorbed more liquid...(?) I just added extra milk and it was very delicious.

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MELANIEAMOORE

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Reviewed: Apr. 17, 2009

Great! Added 2 oz cream cheese and garlic

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pharm977

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Reviewed: Apr. 17, 2009

Very Simple! Very Delicious! Followed the recipe with a few minor changes: I omitted the butter and used a bit of olive oil, used garlic for added flavor, and used moz cheese, since I did not have parmesan. It was a little sticky, but the taste was great!!!! Best part: it took about 15 min from stove to table!

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DBISCOE

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2009

This recipe is only alright. I was not thoroughly impressed. My family and I prefer traditional alfredo sauce.

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Sarah B.

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Reviewed: Apr. 15, 2009

Easy, fast, and good. Made as directed except I used an entire pound of frozen broccoli. Would make again.

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SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Apr. 15, 2009

Thought this recipe was really good considering the ease of it and the ability to make it low fat. I added garlic and asparagus to the mix. It was really good! I also used the reduced calorie/fat cream soup and low fat milk. It hit the spot for something warm and creamy without a lot of extra calories.

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