This was wonderful, and so easy. I used pre-cooked, seasoned chicken breasts to save time (left off the butter since they were already cooked). I used an entire 1-lb. package of frozen broccoli (needed more veggies), and egg noodles instead of spaghetti (easier to eat). I would suggest mixing the soup, milk, and pepper in a separate bowl before adding to the remaining ingredients (easier to incorporate the soup that way). Thanks for the recipe!
Was this review helpful?
[
YES
]
0 users found this review helpful