The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 7, 2009
Okay. Could have used a little more pizzazz. Also, it didn't remind me much of true alfredo. It was more or less just a creamy noodle sauce.
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Cooking Level: Intermediate

Home Town: Southern Pines, North Carolina, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 22, 2009
Great recipe. So easy and fast. My family raved about it and said it needs to replace the chicken, broccoli, & ziti recipe I was using before I tried this. Next time, I will change 2 things: I'll use more broccoli, and I'll add some garlic powder or try the roasted garlic variety of the mushroom soup...just to add some extra flavor!
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 17, 2009
Great!!! I am not a cooker in any way, but I was downloading applications on my Ipod and i came across this app.. I was so excited about it I decided to make myself a dish. I was really proud of myself it came out really good. I love this meal. Thumbs Up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 16, 2009
Excellent!! I used shrimp in place of chicken, sauteed w/ 1T minced garlic & 1/2t basil. Doubled the pasta & sauce. The whole family loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 2, 2009
I doubled the recipe and pretty much made it as is, except for a few alterations. I added some Mrs. Dash seasoning and garlic salt to the cubed chicken, as well as some fresh sliced mushrooms. It was really good, my whole family loved it. Will definitely make it again.
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Cooking Level: Expert

Living In: Hartford, Connecticut, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 1, 2009
This was really bland and I added garlic powder and onion powder to it. I thought it tasted a lot like cream of mushroom soup and nothing like alfredo. My 18 month old son did like it though, but I think I'll stick with the other Chicken Alfredo recipe that I have.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: May 29, 2009
Thought it was quite bland as is. Definitely would recommend the garlic. Used rotini b/c that's what I had on hand, but forgot how much more sauce it would absorb than just linguini, so mine was a little dry.
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Home Town: Virginia Beach, Virginia, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 29, 2009
Loved this dish, who need's the cheese?! My family liked it just as well without the parmesan. I know...its not Alfredo without it, but we aren't big cheese eaters anyway. We are not fans of meals made with soup either, but this one surprised us...it was tasty and very easy. Our favorite is to use left-over rotissiere chicken. Cooking the broccoli in with the noodles is the best idea ever. Fast, easy..great for leftovers too.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: May 28, 2009
Very quick and easy dinner. I might try it with canned chicken next time since the sauteed chicken cubes didn't have much flavor. Also, I will definitely add more milk since this was slightly too thick for our tastes. Otherwise worth keeping in the rotation. I liked another reviewer's suggestion about adding a can of diced tomatoes with chilis....that might add a fun kick.
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Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 18, 2009
Quick, easy and EVERYONE in my family liked it -- even MY picky kids! Few variations I made, for serving 5 people I used with can of crm of mushroom AND can of crm of chicken soup. Plus the chicken I used was canned, so super simple yet TASTY!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 11, 2009
my family loved this recipe... it was so much better then i expected...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 7, 2009
This has a wonderful flavor and texture. I added garlic and I cooked my broccoli in the microwave. This one's a keeper!
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Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA
Living In: Pittston, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 4, 2009
Simple to make and the whole family loved it!
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Cooking Level: Expert

Home Town: Newton, Iowa, USA
Living In: Spencer, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 4, 2009
Pretty good and very easy. I double the broccoli because we love it and added some minced garlic. I'll definitely make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 1, 2009
everything was amazing and so easy i kept the recipe exactly the same except i threw in some shrimp that we had in the freezer along with the chicken and it was amazing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 23, 2009
Great! Added 2 oz cream cheese and garlic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 23, 2009
This was wonderful, and so easy. I used pre-cooked, seasoned chicken breasts to save time (left off the butter since they were already cooked). I used an entire 1-lb. package of frozen broccoli (needed more veggies), and egg noodles instead of spaghetti (easier to eat). I would suggest mixing the soup, milk, and pepper in a separate bowl before adding to the remaining ingredients (easier to incorporate the soup that way). Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 22, 2009
mm tasty! I even put some mozzarella in there.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 21, 2009
Very Simple! Very Delicious! Followed the recipe with a few minor changes: I omitted the butter and used a bit of olive oil, used garlic for added flavor, and used moz cheese, since I did not have parmesan. It was a little sticky, but the taste was great!!!! Best part: it took about 15 min from stove to table!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 20, 2009
Very Good! Quick and easy.
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