This recipe was really easy and super good! I added 2 cloves of garlic while I sauteed the chicken, and a can of peas and carrots when I combined all the ingredients. It turned out great and I will definitely make this many many more times!

This recipe is so easy to make and tastes a lot better than I thought it would. I really didn't taste the mushrooms and it had a great Alfredo taste. The only complaint I have is that the recipe needed to be seasoned a little bit w/ garlic salt.

Really liked this a lot. I used the olive oil suggestion to saute the chicken and I added sun dried tomatoes and black olives. Yummy! I also used Penne pasta instead which makes it much easier to eat! I doubled the broccoli too! My kids favorite meal.

its okay but not a fan...got really thick and gooey. maybe get bf to try it next time.

I tried this recipe last night for dinner and my husband and daughters are very picky.. They loved it and I did too!!!!.. It was so simple and fast and soooo tasty.. I did do some changes for added flavor, I grilled the chicken and added smoke chips...Actually left over chicken from the grill would have probably worked out too..I did not have any broccoli so I used fresh green beans and baby portabellas and replaced the milk with condensed milk for more flavor. Then I served it over baby greens and topped with sliced grape tomatoes toasted slivered almonds and a sprinkle of fresh ground cheese. This is a great recipe!!! Thank you

This was pretty good! I sauteed the chicken with a light sprinkle of seasoned salt, onion powder and a couple cloves of fresh crushed garlic. I used whole wheat wide noodles because that's what I had. It doesn't taste exactly like chicken alfredo but I didn't make this thinking that it would taste just like it so I was not disappointed. I highly recommend adding the fresh garlic. Next time I will do like someone else said and add some cream cheese. I didn't have any or I would have this time.

The first time I made this recipe exactly as written. I enjoyed it but I felt like it needed a little more punch. My boyfriend really, really liked it so I knew that I would make this again. The next time I prepared this recipe I sprinkled a little garlic powder in the sauce and I added more parmesan cheese. These changes gave the recipe the extra I needed. I'm sure that I will continue to make this chicken and broccoli alfredo on a regular basis. Its easy, doesn't take much time or ingredients and the sauce has a nice flavor even with it being made from a reduced fat cream of mushroom soup.

I love how easy this was. I also enjoyed the tip about cooking the broccoli in the boiling noodles. less dishes!

Very tasty, easy to double, great way to add a veggie to my kid's plate.

Our whole family really liked this recipe. The only thing I added was to cook the cubed chicken with a couple of cloves of garlic. I served it with spinach salad and garlic toast.

This is good but doesn't really taste like alfredo sauce. The kids thought it was okay but didn't love it.

this didnt really have an alfredo taste to me. but it was still very good and easy to make. i didnt cook the broccoli with the pasta. i steamed it in the microwave

This was a good recipe, very yummy. Based on other reviews, I made the following changes: I cut the amount of chicken by 1/3, and used about double the amount of broccoli. I also think penne or bowtie pasta would make the dish a little easier to scoop and serve. But overall, a good dish, tasty and quick . . perfect for a busy weeknight meal!

I made this tonight for supper. I used rigatoni, and cooked up the whole box, setting half aside for a meal later in the week. I put fresh broccoli in with the boiling pasta for the last four minutes. I used fresh parm. Everyone loved it. Good stuff, and easy.

Great! Everyone loved it! Wished there was more. I will double the soup/milk/cheese next time and use a full box of pasta.

Very quick and yummy, i did add some fresh garlic too :+)

This was very good and easy.I used fresh grated Pecorino Romano cheese because that is what I had on hand,and sauted 3 cloves garlic with chicken.Although I think It would be fine without the garlic Just my preference.