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Chicken and Broccoli Alfredo

SUBMITTED BY: Campbell's Kitchen 

"Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish."
RECIPE RATING:
This recipe has been rated 150 times with an average star rating of 4.3
Read Reviews (121)
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 (16 ounce) package linguine
  • 1 cup fresh or frozen broccoli flowerets
  • 2 tablespoons butter
  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
  2. Heat butter in skillet. Cook chicken until browned, stirring often.
  3. Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

FOOTNOTES

  • TIP
  • *Or substitute spaghetti for linguine.
  • Serve with a mixed green salad topped with grape tomatoes and balsamic vinaigrette. For dessert serve pear halves.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on May 7, 2008 by CYNDIDH 
This was a lot better tasting than I thought it would be (honestly, it was just as good as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jun. 29, 2008 by LABO_87 
I absolutely love this recipe. I made one small alteration by adding about 2 oz of cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 24, 2008 by Stephanie 
This was a big hit with my family. I changed it a little instead of just plain cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 15, 2008 by JENN6 
I was really impressed with this dish! It had such a true alfredo flavor for something that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Sep. 25, 2008 by Meredith 
I'm a college student on a fixed food budget who is still getting the hang of cooking. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Dec. 2, 2007 by alacrity2555 
Very good and very easy to make. I think next time I would use less cheese and a little more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Apr. 14, 2008 by Julie 
Excellent! I saw this recipe advertised in Martha Stewart magazine and it looked very easy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Apr. 11, 2008 by Jean D. 
I made this tonight for dinner and made it with shrimp and scallops instead of the chicken. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 11, 2008 by Theresa 
What is up with people adding mushrooms to everything! Mushrooms don't belong in alfredo. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 19, 2007 by Kim E 
Fantastic, fast supper! We all loved it - even my daughter who is a very picky eater! I... MORE

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