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Chicken and Broccoli Alfredo

By: Knorr  
"Fettuccini pasta and a creamy cheese sauce combine with chicken and broccoli in this easy version of the traditional favorite."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 2,071 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons I Can't Believe It's Not Butter!® Spread, divided
  • 1 pound skinless, boneless chicken breast halves
  • 1/2 cup finely chopped red bell pepper
  • 2 cups fresh or thawed frozen broccoli florets
  • 1 3/4 cups water
  • 1/2 cup milk
  • 1 (4.4 ounce) package Knorr® Pasta Sides™ - Alfredo

Directions

  1. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Melt additional 2 tablespoons Spread in same skillet over medium heat and cook red pepper 1 minute or until tender. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
  3. Return chicken to skillet; heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 15.2g | Cholesterol: 62mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by hiitssmeee 
Actually, this is just the type of recipe I'm looking for--fast, few ingreds, simple and easy... MORE

 
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