Reviewed: Nov. 8, 2005

Everyone in my family gave this 5 stars - my 4 year old ate it three days in a row without complaint, which means it must be good! I added spinach to it, but otherwise, made it as written and it was delicious. Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LAURAMA1230

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA

Living In: Stafford Springs, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2005

This was great. I left out the mushrooms and doubled the cheese and proscuitto. Was just as good re-heated 2 days later. Thanks for the great recipe.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SCHU293

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2005

This was restaurant quality, but I'd recommend a few changes: a small carton of cream is 2 cups so instead of buying a larger carton for just 1/4 cup more (a bit pricey and I'd rather not have leftover cream to cook w/ b/c of its high fat content) do not add all of the pasta; a whole bouillon is quite acceptable - who's really using 1/4 of it?! I didn't have prosciutto, but it really needs that flavor. I added peas and it completed the meal. Think ahead and reuse the same pots to make fewer dishes!

Was this review helpful? [ YES ]
43 users found this review helpful

Reviewer:

Luv2CookDinner

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2005

Super simple to make and absolutely delicious! My bf is Italian and he loved this recipe. I can't think of any way to improve this recipe. For those of you who love cream sauces on your pasta, this is sure to be a hit with your family. Better than a restaurant's!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Daisy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2005

This recipe was great! I left out the prosciutto and added broccoli, and it was wonderful. I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

meka

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2005

I loved this recipe! It is so easy and is one of my favorite pasta dishes. I substitute a small can of baby peas for the mushrooms and it is great. I would suggest stirring a tiny bit of water into the noodles before adding the sauce and chicken. This will help it stay creamy and not sticky. Enjoy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SQUISHFRENZY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2005

incredible! I added some stuff. Lots more 1/2 1/2 and asiago. I want more sauce.. If I end up with extra than it's luxurious soup! My guests thought that they were in at a very fancy Italian Restaurant. also sweet red pepper for color and twice the prosciutto..... how much can I type? 100 stars

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CAPTAINSJEWEL

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Saint Petersburg, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2005

I cooked this recipe the other night for my family and some friends, and they couldn't get enough of it! Even the kids took second helpings. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCHILDS1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2005

This was superb! I used whipping cream in the liquid form as opposed to heavy cream (could use 1/2 and 1/2 though), increased the Asiago cheese to 1 - 1 1/2 cups, 1/2 cup prosciutto, 2 tablespoons garlic, 1 cup sliced mushrooms and about 2 tablespoons of parsley. Absolutely delicious!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JIMNNM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2005

This was awful - recipe could be improved by halving the amount of pasta called for and quadrupling the mushrooms and ham. And can 1/4 a boullion cube possibly be right? I used a whole one and still the sauce was bland and uninteresting.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LULUCANCOOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2005

I tasted this recipe or one just like it at a four star hotel in Florida and I found it when I returned on ALLripes and decided to try it. It is such a good recipe that I made it for a sick friend and she loved it. I will definately keep it in my "favorites" file.

Was this review helpful? [ YES ]
0 users found this review helpful