Four stars as written, five stars with my changes! Per reviews, I used just over half the pasta, and it was fine. I increased the mushrooms to 1/2 cup, added 1/2 cup of chopped onion, 1/2 cup of chopped red bell pepper, and sauteed the chicken cubes in a bit of cayenne for kick. I increased the liquid to 2-1/2 cups to make up for the 'extras' I was adding, and subbed 2% evaporated milk for the heavy cream. Also increased the Asiago to 1-3/4 cups to make up for increased liquid and add more flavor. Verdict? Hubby snarfed his portion, went back for seconds, stabbed my little bowties when I couldn't finish mine, and then scraped the remaining sauce out of the pan with a spoon while he was doing dishes, all the while muttering "Hope this isn't bad for me..." When I told him there was no cream in that sauce and the most 'fat' in the recipe was the Asiago, he was amazed. He made me write my changes down and calls it a keeper!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?