Very good. I did not use as much whipping cream, but it still came out great

Very good. Easy to make. Next time will try with shrimp!!

This recipe is wonderful! I did cheat a little, used already cooked chicken I had on hand, used more cheese and mushrooms. I also used half and half, can't tell the difference. Try this and enjoy!!!!

This was a good recipe. I had left over chicken from the ranch kabobs I made the previous night, so I used that and instead of prosciutto, I used pepperoni. I also had left over mushroom and squash that was just grilled with salt, that I added. Very good and made a nice meal without feeling like I was eating left overs.

Wow, it has been awhile since I could rate a recipe 5 stars! This dish tasted like it came from a good restaurant. I made the recipe as stated except I used peas instead of mushrooms and half and half instead of heavy cream. I don't think it could have been any better with the (high in fat) cream. I took a short cut with Perdue ready made roasted chicken. This is definately a recipe you could experiment with i.e., sausage, shrimp, ham, bacon, and I think just about any veggie would be good thrown in here. Good enough for company!

i just made this for dinner tonight for my husband and i and we loved it. i followed the recipe except i used half and half instead of heavy cream only because i accidently bought that instead of what the recipe called for. also i used rotini pasta b/c we eat whole wheat and i couldn't find bow tie in whole wheat. recipe was easy to follow and came out great, will definitely make again!

loved this! we used fresh spinach pasta (mm..handmade!) instead of bowties and a pound of country sausage in place of the chicken. it was delectable. thumbs up.

awsome! THANK YOU! it is better if you can cook the personalized-seasoned chicken ahead of time cut it up and throw it in. i used sundried tomatoes in place of the prosciutto as i don't eat pork and i just use that whole package of mushrooms. Huge fan of this recipe, thank you for sharing!!!

Resturant quality for sure!!!! I used extra mushrooms and turkey bacon. Definantly give this recipe a try. It will be making the regualr rotation.

This was great! I made it for my birthday dinner tonight, and it was better than going out to a restaurant. I followed a few recommendations of other reviewers. I used 1 tsp. of chicken base instead of 1/4 of a boullion cube, upped the proscuitto to 1/2 cup and used about 1 1/2 c. of baby bella mushrooms. As for the chicken, I had some that I had already pulled left over from a cut up fryer I had boiled, so I just used that. This was wonderful, and we will definatly make it again. Thanks for the great recipe!!

This is a tasty and quick recipe. Serve it with tossed salad and some steamed carrots for an easy dinner.

This is an easy, quick meal that my whole family loved. I will add more fresh garlic and increase the "sauce", but other than that...it's perfect!

I can't believe how easy and delicious this dish was. This was the first time I've ever tried this type of recipe. It turned out to be very DELICIOUS!!!!

This recipie is super yummy! My husband gave it a 5, which is rare. I did make some changes to it though. Other than minor adjustments to the measurements, because I hate measuring things so I guess-timate, I used penne pasta and added red peppers. I used the whole bullion cube like others recommended. Also I used Kraft's Parmesan, Ramano and Asiago grated cheese and it added really good flavor. I'll definitely will be making this again.

This tasted wonderful! Will definitely make it again!

This recipe was very good but was very time consuming. Instead of adding chicken to the recipe I used baked chicken breasts (dipped in egg and coated with Italian bread crumbs). I also added roasted red peppers to the sauce to add a kick.

This was fabulous!!!!! My husband made it for Valentines dinner and it was so good we couldn't stop eating it. I will be using this one when we have company we want to impress!!!!

We love the Asiago sauce with or without the chicken!

This recipe is fantastic! I recommend using a whole box of pasta and a little more cream in the sauce (to taste) so that it is not so rich. Also some black pepper in the sauce tastes great!

My husband and I loved this recipe! I used diced ham instead of proscuitto b/c that's what I had on hand. I also added spinach to wilt when I added the chicken to the vegetable mixture and topped it all with a little extra cheese! My husband was still exclaiming over the leftovers last night!