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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 29, 2008
Very good. I did not use as much whipping cream, but it still came out great
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Reviewer:

Chey
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 5, 2008
Very good. Easy to make. Next time will try with shrimp!!
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Kristi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 13, 2008
This recipe is wonderful! I did cheat a little, used already cooked chicken I had on hand, used more cheese and mushrooms. I also used half and half, can't tell the difference. Try this and enjoy!!!!
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Reviewer:

MORENOO6
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Photo by prell2k4
Reviewed: May 12, 2008
This was a good recipe. I had left over chicken from the ranch kabobs I made the previous night, so I used that and instead of prosciutto, I used pepperoni. I also had left over mushroom and squash that was just grilled with salt, that I added. Very good and made a nice meal without feeling like I was eating left overs.
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prell2k4
Photo by Allrecipes
Cooking Level: Expert
Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 6, 2008
Wow, it has been awhile since I could rate a recipe 5 stars! This dish tasted like it came from a good restaurant. I made the recipe as stated except I used peas instead of mushrooms and half and half instead of heavy cream. I don't think it could have been any better with the (high in fat) cream. I took a short cut with Perdue ready made roasted chicken. This is definately a recipe you could experiment with i.e., sausage, shrimp, ham, bacon, and I think just about any veggie would be good thrown in here. Good enough for company!
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RAISIN1
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Cooking Level: Expert
Home Town: Branford, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 6, 2008
i just made this for dinner tonight for my husband and i and we loved it. i followed the recipe except i used half and half instead of heavy cream only because i accidently bought that instead of what the recipe called for. also i used rotini pasta b/c we eat whole wheat and i couldn't find bow tie in whole wheat. recipe was easy to follow and came out great, will definitely make again!
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haro07
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 3, 2008
loved this! we used fresh spinach pasta (mm..handmade!) instead of bowties and a pound of country sausage in place of the chicken. it was delectable. thumbs up.
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mmm.goodeats
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 2, 2008
awsome! THANK YOU! it is better if you can cook the personalized-seasoned chicken ahead of time cut it up and throw it in. i used sundried tomatoes in place of the prosciutto as i don't eat pork and i just use that whole package of mushrooms. Huge fan of this recipe, thank you for sharing!!!
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Luella
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Cooking Level: Intermediate
Home Town: Fairbanks, Alaska, USA
Living In: Spring, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by scout
Reviewed: Apr. 26, 2008
Resturant quality for sure!!!! I used extra mushrooms and turkey bacon. Definantly give this recipe a try. It will be making the regualr rotation.
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Reviewer:

scout
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Cooking Level: Expert
Living In: Ramsey, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Susan May
Reviewed: Apr. 25, 2008
This was great! I made it for my birthday dinner tonight, and it was better than going out to a restaurant. I followed a few recommendations of other reviewers. I used 1 tsp. of chicken base instead of 1/4 of a boullion cube, upped the proscuitto to 1/2 cup and used about 1 1/2 c. of baby bella mushrooms. As for the chicken, I had some that I had already pulled left over from a cut up fryer I had boiled, so I just used that. This was wonderful, and we will definatly make it again. Thanks for the great recipe!!
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Reviewer:

Susan May
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Cooking Level: Expert
Home Town: Newfolden, Minnesota, USA
Living In: Owatonna, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 22, 2008
This is a tasty and quick recipe. Serve it with tossed salad and some steamed carrots for an easy dinner.
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Reviewer:

JOCLARK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 31, 2008
This is an easy, quick meal that my whole family loved. I will add more fresh garlic and increase the "sauce", but other than that...it's perfect!
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MRSMAC8
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Cooking Level: Intermediate
Home Town: Wichita, Kansas, USA
Living In: Saint Marys, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 31, 2008
I can't believe how easy and delicious this dish was. This was the first time I've ever tried this type of recipe. It turned out to be very DELICIOUS!!!!
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Reviewer:

angela v.
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Cooking Level: Beginning
Living In: Bogalusa, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 28, 2008
This recipie is super yummy! My husband gave it a 5, which is rare. I did make some changes to it though. Other than minor adjustments to the measurements, because I hate measuring things so I guess-timate, I used penne pasta and added red peppers. I used the whole bullion cube like others recommended. Also I used Kraft's Parmesan, Ramano and Asiago grated cheese and it added really good flavor. I'll definitely will be making this again.
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Reviewer:

Amy Karren
Cooking Level: Intermediate
Home Town: Sandy, Utah, USA
Living In: Cottonwood Heights, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 22, 2008
This tasted wonderful! Will definitely make it again!
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Reviewer:

MISTICAT57
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 27, 2008
This recipe was very good but was very time consuming. Instead of adding chicken to the recipe I used baked chicken breasts (dipped in egg and coated with Italian bread crumbs). I also added roasted red peppers to the sauce to add a kick.
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Reviewer:

Kathleen
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 19, 2008
This was fabulous!!!!! My husband made it for Valentines dinner and it was so good we couldn't stop eating it. I will be using this one when we have company we want to impress!!!!
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Reviewer:

sanzoe
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Cooking Level: Intermediate
Living In: Minnetonka, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 16, 2008
We love the Asiago sauce with or without the chicken!
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Reviewer:

KSEMPSROTT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 15, 2008
This recipe is fantastic! I recommend using a whole box of pasta and a little more cream in the sauce (to taste) so that it is not so rich. Also some black pepper in the sauce tastes great!
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Reviewer:

Roxy509
Home Town: Oxnard, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 12, 2008
My husband and I loved this recipe! I used diced ham instead of proscuitto b/c that's what I had on hand. I also added spinach to wilt when I added the chicken to the vegetable mixture and topped it all with a little extra cheese! My husband was still exclaiming over the leftovers last night!
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Reviewer:

Chef Baggers
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Cooking Level: Intermediate
Home Town: Purcell, Oklahoma, USA
Living In: Little Rock, Arkansas, USA
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