Chicken and Bowtie Pasta with Asiago Cream Sauce Recipe
Add a photo
1 of 7 Photos

Chicken and Bowtie Pasta with Asiago Cream Sauce

By: THENEWTRICIA  
"A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce."

Rating: This weblink has been rated 172 times with an average star rating of 4.6 Read Reviews (129)

Rate/Review | 4,776 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breast halves - cubed
  • 2 1/4 cups heavy cream, divided
  • 1/4 cube chicken bouillon, crumbled
  • 3/4 cup grated Asiago cheese
  • 1/2 tablespoon cornstarch
  • 2 tablespoons butter
  • 1/4 cup chopped prosciutto
  • 1 tablespoon chopped fresh garlic
  • 1/4 cup sliced mushrooms
  • 1/2 tablespoon parsley flakes

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.
  2. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside.
  3. In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir 2 minutes more, then remove from heat and set aside.
  4. Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through.
  5. To serve, place pasta in a large mixing or serving bowl. Add chicken and mushroom mixture and pour in cream sauce. Toss well, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 837 | Total Fat: 50.7g | Cholesterol: 193mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by Luv2CookDinner 
This was restaurant quality, but I'd recommend a few changes: a small carton of cream is 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by Sabrina 
Since my changes were only in the adjustment of quanity I still gave this recipe 5 stars. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by love2cook 
This is an awesome recipe! I'm one of those cooks who just can't leave a recipe alone, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by iamelicesanchez 
This was soooo yummy! I used a mix of three cheeses asiago, parmesan,and mozzerella and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by Jodie 
I tweeked the recipe a little. I added 1/2 C minced onion, 3 cloves garlic, 1 C asiago... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by lisa2roberto 
Wow! This was very good! The original recipe needed a little kick so I added 1/2 tbsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by SCHU293 
This was great. I left out the mushrooms and doubled the cheese and proscuitto. Was just as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by LULUCANCOOK 
This was awful - recipe could be improved by halving the amount of pasta called for and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by sanzoe 
This was fabulous!!!!! My husband made it for Valentines dinner and it was so good we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by BREMEN35 
I made this tonight and it was really good. I did season the chicken quite a bit with garlic... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?