Reviewed: Nov. 5, 2003

the first time i made this i followed the recipe exactly. the second time, i added more flavor and had a much better dinner. added onions to the broth & broccoli, added a pinch of cayenne, topped with fresh parmesan and used only three chicken breasts. this added much more flavor and made for a creamier consistency.

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BLESPO

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Reviewed: Oct. 6, 2003

I added this to my "comfort food" list. I loved it and so did my family. I used packaged chicken that is seasoned, it makes the dish more flavorfull and easier to prepare. Yummy!

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J-FUR

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Reviewed: Aug. 27, 2003

I made this tonight and everyone loved it! I used only one package of cream cheese (to save some calories) and it turned out just great! I highly reccommend this recipe!!!!!! Looking forward to leftovers for lunch tomorrow!

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Shelsid's mom

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Reviewed: Aug. 7, 2003

delicious, very easy to prepare though time consuming

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RIERUN

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Reviewed: Jun. 22, 2003

I think this recipe serves 6, not 4. This is a new fave in my house. Very Easy.

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KEONICAT

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Reviewed: Apr. 10, 2003

I made this for my family (husband & 2 boys 7 & 3)last night. They loved it. I had to change a few things due to what I had available in my pantry. First, I used Penne pasta which was great. I find that sauce sticks to penne just as good as bowtie and my kids love the little "tubes". Also, I used 2 cups of frozen broccoli instead of the fresh, this turned out fine as well. I personally loved the red bell pepper but no one else here does, so I used just enough for me. I also threw in some fresh sliced mushrooms. I would like to note that next time I will try the "light" version of the cream cheese, just to take off some of the fat and calories. I'll let ya know if this is just as good. This recipe is a keeper! Thanks

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JACKANDNICKSMOM

Cooking Level: Expert

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Reviewed: Apr. 7, 2003

This is a favorite in our house right now. My husband hs told many of his family and friends about it and requests it often. I think it is good, although slightly bland. The sauce could use a little more seasoning. but really very good on the whole.

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JOSEPHINE

Cooking Level: Intermediate

Home Town: Findlay, Ohio, USA

Living In: Aurora, Illinois, USA

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Reviewed: Mar. 27, 2003

This is now one of my favorites! Very delicious sauce. I think the red bell peppers are the key ingredient in this dish. Next time i will add more to it. Thank you for this recipe!

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TRINAKM

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Reviewed: Feb. 8, 2003

My husband and I liked this recipe. I changed a few things to speed up cooking time. I cut up the chicken and browned it, then added chicken broth and frozen mixed veggies instead of fresh - it was easy and still tasted great.

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JRUSSELL2

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Reviewed: Feb. 1, 2003

this was surprisingly very good. the cream cheese and chive gave this dish a different taste. if you like cream cheese and chive you will like this dish. very easy to make. will make it again!

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JGAL1

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Reviewed: Jan. 30, 2003

VERY RICH but VERY GOOD. The chive/onion cream cheese does dominate the dish but goes well if you have alot of chicken, veggies and noodles in the dish. I didn't change a thing, except I may add a little more broccoli and chicken next time. I couldn't make this very often (like I said..."rich," which also means just tape it to my rear end) but I WILL make this again. Everyone in my family loved it. Thanks Stacey!

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DREGINEK

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Reviewed: Jan. 29, 2003

I enjoied this recipe. I did change a coupel of things. I fixed the chicken in my hot plate with a cup of water the garlic and red pepper. Removed chicken, added the chicken broth and broc.. After a time I added the cream chees, but only half. I added the shreaded chicken. Cooked the pasta and mixed it all together in a larg serving dish. Sprinkel with parmisan. It was EASY and made a grate center peace on the dinner table. I'll make it again.

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ANNACOOK

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Reviewed: Jan. 27, 2003

This recipe is easy to make and tastes great. I didn't use an broccoli, b/c neither of us like it, but it still tasted great. I scaled down the recipe to make 2 servings, and still had leftovers...they are good the next day too!

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KRAMJ24

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Reviewed: Jan. 9, 2003

I've made this dish several times and it turns out great. I make two modifications though. I cut the chicken into bite size pieces and use slightly less than the 12 oz. pasta the recipe calls for otherwise I think it would be too dry. Thanks for a wonderful recipe Stacey!

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JK20165

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Flower Mound, Texas, USA

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Reviewed: Jan. 9, 2003

Cream cheese shouldn't go on pasta. I was expecting something similar to alfredo sauce - but it is not even close. Not the recipe's fault - it just wasn't for me.

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HIJAMIELLOYD

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Reviewed: Jan. 6, 2003

this recipe was so cool, and easy and it came out so delicious. though i did do a variation on the recipe. Because i didn't know how the chives and onion cream cheese was going to come out i added one 8oz chives and onion and one 8oz reg whipped cream cheese. I thought it was out of this world and so did my family. thank you

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LOCAPANDA

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Reviewed: Oct. 15, 2002

Though I followed the instructions, this didn't turn out well for me. I ended up throwing it all out. Basically, I had melted cream cheese over pasta. I couldn't taste the chicken broth (14.5 oz. can) and the flavors of the garlic, broccoli and pepper were overpowered by the chive and onion cream cheese (two 8 oz. tubs). Next time, I will just toast a bagel and put the cream cheese on that.

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SJA999

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Reviewed: Sep. 26, 2002

I tried this for a luncheon and got great reviews served with a spinach raspberry salad and a glass of light wine. Three cheers to the originator.

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JMADGE

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Reviewed: Aug. 25, 2002

This is one of my new favorite recipes. I do a lot of freezer cooking and this one works great. I cook up the sauce and freeze it and then when I'm ready to serve it, I reheat and also cook the pasta. My husband and I love it!!

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MRSPURTELL

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Reviewed: Aug. 11, 2002

I took this dish to a family reunion where it was well received. I couldn't keep from sneaking a bowtie or two (or three) while I was making it! Delicious. The cream sauce was simple to make as well as yummy. I love cream cheese and never would have thought of using it in this fashion. This is a very good basic recipe begging to be personalized by each individual. I altered the recipe and grilled the chicken instead of boiling and added more broccoli than called for. Great recipe. My mouth is watering just thinking aboout it.

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LAQUEENGEEK

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Chicken and Bow Tie Pasta

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