The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 28, 2005
This was AWESOME! Even my 2 year old and 4 year old cleaned their plate! A definite family favorite that I will make over and over. I did a few things differently. To decrease the cooking time, I cut the chicken into chunks and then cooked it in a skillet sprayed with cooking spray. I seasoned it well with seasoning salt, garlic powder and onion powder. When it was done I just put it in a covered bowl and followed all the rest of the steps. I added the chicken back in the skillet once the cream cheese was smooth and let it simmer a few minutes to thicken it up a little.
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Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 18, 2005
This recipie was very delicious!! Very easy to follow.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 13, 2005
Overall the recipe was pretty good.It had a lot of flavor, but almost too much.My parents enjoyed it though.I did a good job on it considering I'm only 14. Nice job on putting the whole thing together!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 7, 2005
My entire family just loves this. The leftovers are wonderful for lunches for my daughter. This made her love broccoli. The only thing that I do differently is, I do not use the red bell pepper at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 28, 2005
This recipe is so good!!! I fixed it this past monday and I took my grandma the leftovers and she loved it too!!! I would recommend this recipe to anyone!! Thanks a bunch for submitting this recipe-its definetly a favorite now!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 17, 2005
Not bad, but not as good as I expected based on other reviews. I seasoned the chicken with garlic powder and seasoned salt and then sauteed in a little olive oil. I added carrots and mushrooms in addition to the other veggies. My problem was with the sauce. It was really too thick and rich for my taste. Although my husband and I ate it, we both felt the sauce was very heavy, even though I did use light cream cheese. Even my 4 year old and 2 year old who love pasta and veggies didn't really take to it. Maybe using less cream cheese (only one container) would help. I may try this one more time to see if that makes a difference. It seems like my family should like this a lot more than we did.
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Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA
Living In: Windsor, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 25, 2005
This is so good....My husband didn't leave me any leftovers (took them to work). I used 12 ozs of cream cheese, 2 cans of chicken broth, because I added more broccoli. I love sweet pepper strips, so added a few chopped up and give it alilttle zip. I boiled the chicken about 30 mins, I didn't think it was done at 20 mins. I would have to say that this is a make again. He said it was like restuarant quality and I should make this for a dinner party sometime. Thanks again for the awesome recipe..A+++
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Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 18, 2005
very easy to prepare...my family enjoyed it. what suprised me was my youngest made a point to come to tell me he really liked this dish. Keeper for us!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 31, 2005
This was a big hit at my house. First all the leftovers got eaten
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 21, 2005
Awesome meal! I swapped the cream cheese for sour cream as I thought my family would like it better. I also changed the prep method a little, I cut the chicken into bite-sized pieces and sauteed it with the garlic, then added in the veggies and stir-fried them for a few minutes before adding the broth. My sauce didn't thicken very well, but that was the only problem. The flavor was heavenly, this will be made again!
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Cooking Level: Expert

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 11, 2005
Very Nice! I found this recipe under the quick and easy category. I'm not sure if I would label it like that because you boil and shred the chicken... but if you used 'canned chicken' it would speed it up a bit. (I also used frozen broccoli and that helped speed up the prep time.) I didn't have onion/chive creamed cheese... so I made my own out of minced onion and chives. I also didn't have any red pepper, so I used frozen whole pearl onions. YUM! Turned out great.
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Photo by Jennifer : )

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 6, 2005
This was soooo yummy. Very rich. I cut the recipe in half because it is just me and my boyfriend and we still had left overs. I will make this again. Thanks!
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Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 5, 2005
We love this dish!I've been adding sliced fresh carrots and mushrooms to the veggie mix to match my family's taste.My niece ate it when she slept-over and asks her mom for it all the time now.
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Cooking Level: Expert

Home Town: Olathe, Kansas, USA
Living In: Eudora, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 15, 2004
We used peas instead of broccoli but one thought there wasn't enough sauce - the other thought there was too much pasts (which translates too nor enough sauce). I would season the chicken more while cooking. We cubed instead of shredding. Second day even better - thanks for a good stick to your ribs meal! Makes tons!!
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Cooking Level: Expert

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 7, 2004
Yummy and so easy -- it would be hard to mess up this one !!!
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Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Billings, Montana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 16, 2004
I thought this was a decent meal. I only made it for 2, so I halved everything except the veggies (we loooove veggies!) It needed something else to bring out the flavor, I think...someone suggested cayenne pepper, I may add this if I make it again, but I think I'm likely to try a different "sauce" next time around.
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Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 29, 2004
I made this dish for some friends that I meet in college. It really turned out great! I boiled the chicken breast in Italian Herb flavored chicken breast. My husband tasted it when he got home and was very impress with dish. The only other thing I changed was that I used Light Cream cheese....and the sauce will thicken!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 21, 2004
This one is a keeper! Loved it! I did make some alterations. I cubed my chicken and sauted it in olive oil, garlic salt and black pepper. I added cayanne pepper to the broth and I used fresh aparagus instead of broccoli. It turned out great, allot of flavor but very simple! Great!
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Cooking Level: Intermediate

Living In: Sheldon, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 4, 2004
This was really easy and delicious. My teenagers liked it but picked out the brocoli. Next time I'll use sliced zucchini. Very tasty!
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Living In: Beech Grove, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 8, 2004
This was really good. We're garlic loving people so I added about four times the garlic. It was also a big hit wth my five-year-old. This recipe is definitely worth trying.
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