Reviewed: Apr. 13, 2006

This was great! I cut the chicken breasts into small pieces and fried them in olive oil. I also used frozen broccoli instead of fresh. Delicious!

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KELLYSCH

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Reviewed: Apr. 11, 2006

I used a mix of peppers that I already had cut up, green, red and yellow. I also omitted the extra salt, but did add plenty of pepper. The only complaint I really have is that I didn't use a big enough head of broccoli for this. Can't go wrong with more veggies.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Apr. 7, 2006

Awesome week-night dinner! I used Emeril's Essence on the chicken, broiled it & then cubed it. I also used more chicken than the recipe suggested. I added mushrooms. For the cream cheese, I used 1 light chive & onion and 1 light veggie. For the chicken broth, I used roasted garlic broth. Served w/ sliced tomatoes.

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LisaOutNAbout

Cooking Level: Expert

Home Town: Chattanooga, Tennessee, USA

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Reviewed: Apr. 5, 2006

Was delicious, however I added ground cayenne pepper with the garlic to give it a little something extra. The sauce was way to thick and chunky, so I added 1/2 or so of milk to smooth it out a bit. Also, didn't have chive/onion cream cheese, so I added chopped green peppers. Overall, was very tasty with the additions. Thanks!

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Jules

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: San Jose, California, USA

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Reviewed: Apr. 2, 2006

This recipe is an old favorite of mine. The last time I made it with whole sprouted grain pasta instead of the bow ties...even better!

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LANELLGUISTE

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Reviewed: Mar. 2, 2006

Followed the recipe. We didn't care for this at all.

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EMMA37

Cooking Level: Expert

Home Town: Nashua, New Hampshire, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Feb. 21, 2006

This was fairly easy to make and tasted yummy! I sauted my chicken, and used a whole box of pasta, 1 can chicken broth, and 1 and 1/2 of the chive/oinion cream cheese. I added the broccoli and red pepper and dinner was done! Tasted like I had spent a long time preparing but didn't take long at all. Will definitely make again!

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AMYL715

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Reviewed: Feb. 16, 2006

I loved this recipe, it was very easy and would be a great recipe for guests. It makes alot more than I thought it would, the entire family loved it!!

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Carly

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Reviewed: Jan. 16, 2006

This was wonderful. I have 4 very picky children and in order to please them and the adults in my home, I sauted fresh broccoli and mushrooms (instead of the peppers) in olive oil and added it in after I served the basic chicken and sauce mixture to my kids. Everyone loved it. Thanks so much for sharing this recipe!

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CINDYROWDEN

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Johns Creek, Georgia, USA

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Reviewed: Dec. 18, 2005

This recipe was delicious and easy to make! I did make a few changes to it. I cut the chicken and browned it while the pasta was cooking. Then I put the broth, broccoli, and spices in the pan to simmer. I only made it for 2 people, but it did not take even 8 minutes to simmer. Next I substituted 3/4 of a jar of creamy alfredo sauce for the cheese and added it to the broth mixture. I didn't have any of the cream cheese and I wasn't too sure if I'd like it that rich. It turned out so good that I can't wait to make it again! My husband agrees!

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Angie V.

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Reviewed: Dec. 14, 2005

Good Recipe and a good base to add whatever veggies you would like

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MOGHADM

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Reviewed: Nov. 30, 2005

I cubed the chicken and used 1/2 fat cream cheese. Recipe tasted great and I will use it again and again! Thanks!

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abbyf

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 25, 2005

Thanks Stacey, we loved this one! We halved the recipe and still had leftovers. The only thing I changed, was that I didn't have the chive and onion cream cheese, so I melted down the plain cream cheese I had in the microwave, and and put in the spices manually. I didn't have dried onion, so we mixed in Good Seasons italian dressing mix(dry) with it. It was really yummy. We will definitely make again! Thanks!!

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BECKRAMAH

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Reviewed: Sep. 22, 2005

This was one of the most amazing chicken dishes I have ever made. Everyone loved it! My brother is a little picky so I omitted the veggies on his part and he still enjoyed it.

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Nat

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Reviewed: Sep. 14, 2005

I made this for two friends last night and they raved about it. It was not difficult, and had a great flavor. Substituting already minced garlic for the fresh kind made it much easier, too. This is a delicious, quick and easy dinner. Thanks!

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jessica

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Reviewed: Aug. 31, 2005

This dish was a bit too rich and thick for my taste. I think half the cream cheese called for would have been enough.

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LoveTo Bake

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Reviewed: Aug. 19, 2005

This was super easy! I made it even easier by using frozen asparagus pieces in place of the broccoli and I omitted the pepper. Also, I cut the chicken into pieces and pan fried in oil for quicker cooking as opposed to boiling. I added more parmesan cheese in order to give it the extrac kick it needed. Thanks for the recipe!

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LILYP

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Reviewed: Aug. 12, 2005

My husband and I thought this was AWESOME!!! I cut my chicken up into bite size pieces and cooked it in a little olive oil. When it was almost done I added sliced mushrooms, red pepper and seasoning then finished cooking it. I used fresh broccoli and when it was done I added my chicken mixture,cream cheese and cooked until it melted. I then added my noodles and parmesan cheese.This was HEAVENLY!!!!

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SPEEDDIAL

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Reviewed: Aug. 11, 2005

great recipie. nuff said my x was picky and she loved it case closed.

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350z

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Reviewed: Jun. 28, 2005

This was AWESOME! Even my 2 year old and 4 year old cleaned their plate! A definite family favorite that I will make over and over. I did a few things differently. To decrease the cooking time, I cut the chicken into chunks and then cooked it in a skillet sprayed with cooking spray. I seasoned it well with seasoning salt, garlic powder and onion powder. When it was done I just put it in a covered bowl and followed all the rest of the steps. I added the chicken back in the skillet once the cream cheese was smooth and let it simmer a few minutes to thicken it up a little.

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