Reviewed: Apr. 26, 2007

I thought this was okay, but it was very rich. My husband didn't care for it too much. I added A LOT of salt, pepper, and garlic salt to give it flavor. It would've been VERY bland without it. I also added an extra clove of garlic. I cut the chicken in chunks, sauteed it in olive oil and italian seasoning instead of shredding it.

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kimiko611

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2007

I t hought this was a wonderful, creamy pasta dish. My fiance took one bite and said "This is great!" I was a little scared by the nutritional information, but after preparing it I would say there are much more than 4 servings. My family really enjoyed it and I will definately make this a keeper!

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OKIEKRISTI79

Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Mar. 23, 2007

I really have to say that this meal was amazing!! very simple to make and tasted awesome! i have already made this multiple times!! A++++++!!!

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liz

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Reviewed: Mar. 12, 2007

We made this for our dinner this past Friday It was so easy and tasted as good as any restaurant!

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R

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Reviewed: Feb. 27, 2007

I think this recipe is absolutely delicious! I was a little leery of using the cream cheese, but it was perfect. I did only use one container of cream cheese rather than two, and it still turned out yummy. After I added the first, I just decided it didn't need any more. My boyfriend and I both loved this and will be having it again!

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Amanda!

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 31, 2007

Loved it... Improvised a bit to my taste, 1tbsp garlic, and softened the cream cheese in the microwave for about a min. I added all the ingredients in the pan, then the softened cream cheese last. That made the mixing of it very easy...

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dee3472

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Reviewed: Jan. 8, 2007

This is super-tasty. I like making it for dinner guests. Most people ask for the recipe.

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Melissa M.

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Reviewed: Dec. 24, 2006

Very simple to make and elegant enough for guests. Everyone loves it.

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Lisa

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Reviewed: Dec. 15, 2006

I absolutely love this!!! i first made it in my FACS class and it was amazing!! then i made it at home and my boyfriend absolutely loved it!

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Clarissa

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Reviewed: Dec. 2, 2006

A little too rich and too bland for me.

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Nov. 27, 2006

This was okay. My husband didn't like it at all. I didn't think it was bad, it was just pretty bland and not really worth making again.

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CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 6, 2006

I have to say that after reading the reviews of this dish, I was really disappointed! It was pretty bland by my stands and I really thought it lacked any good flavor. My husband agreed. Some mistakes I think I made after reading the other reviews: I followed the recipe to the "T". I boiled the chicken - I think I should have cooked it in olive oil and sauteed it a bit more. I boiled the veggies in the chicken broth - BIG MISTAKE - they were mushy and lacked all flavor. I think that those should also be more sauteed in some olive oil or very lightly steamed. Cut the chicken broth out, it adds sodium and really doesn't help with the flavor. The cream cheese mixture was not nearly as thick as I had hoped - I was thinking alfredo sauce and ended up with something more runny than that. You could almost make this with some half and half and onions on your own. Overall, I thought the dish was way too high in fat to be the "treat" I had hoped it would be. Definetly spice it up. Good luck!

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Cookeratheart

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 2, 2006

Awesome, I couldn't believe how much the recipe made. I added a lot more veggies!

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Jenna

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Reviewed: Oct. 10, 2006

I sautéed the chicken in olive oil rather than poaching it, and I added red pepper flakes to the veggies. I also used light cream cheese instead of regular. The cream cheese flavor in the pasta sauce was a little unusual and will take some getting used to, but I still thought the dish was very good.

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Katie723

Living In: Boulder, Colorado, USA

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Reviewed: Oct. 4, 2006

I actually used a little more pasta since the box came as 1 lb. instead of 14 oz. and I didn't want to have 2 oz. of bowtie pasta lying around. It still came out great. Definitely an easy dish to cook and I think I'll have my kids help out next time!

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Dan M.

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Reviewed: Oct. 2, 2006

Love this recipe, have made it many times and shared it w/ family.

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DJ

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Reviewed: Aug. 31, 2006

Yummy! I used frozen broccoli & about 12oz of chive & onion cream cheese and added a little more chicken broth to avoid the sauce being too thick. Don't skip the red peppers - I'm not a huge red pepper fan but it made the flavor of this dish - plus it's pretty! My husband & kids loved this too & we fought over the leftovers. This one's a keeper!

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MelG

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Aug. 16, 2006

This is good, it has everything we love in it!

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my3littlangls

Cooking Level: Expert

Home Town: Victorville, California, USA

Living In: Fort Lee, Virginia, USA

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Reviewed: Aug. 7, 2006

Very rich! Super easy and delicious!

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MelRez

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Reviewed: Jun. 20, 2006

My family really did not care for this at all, it lacked flavor (bland) even though i kicked up the salt and pepper quite a bit, I don't think its a bad recipe, just not for us...

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n2m

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Chicken and Bow Tie Pasta

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