Reviewed: May 20, 2012

This was so yummy! And really easy! I made it last night for mommy's night out and it was a total success! I forgot to get two of the cream cheese packages so I ended up only using one, but it was still super yummy (and a few less calories)! Oh, and my one year old LICKED her plate clean! So if she will eat it (and shes a picky eater) then it has to be good! Cant wait to make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sdonner75

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Reviewed: Mar. 4, 2012

Mmm GOOD!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Noonie

Reviewed: Jan. 29, 2012

this was really good and easy to make. It would be a great recipe to also use an already cooked chicken from the store if you are looking for something easy and fast. Not to heavy, good flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

saraj925

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 17, 2011

Bland. Will maybe add something like garlic pepper next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mrsflynn7205

Reviewed: Nov. 23, 2011

Made this as part of mis7up's Hidden Treasures challenge. This has been in my recipe box since 06, Jan. 2011. Great dish on a cold night. The one change I did, was to use an 8 oz. block of cream cheese and fresh chives and onions instead of pre-made containers. It worked out so well that I will make it that way again. This was nice and creamy and it held up wonderful as leftovers for lunches the next day. Thanks Cooking Mama for sharing your recipe. It is a keeper.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 18, 2011

A good basic recipe. You can throw anything you have on hand in and it turns out great. Very fast and easy on a night when you can't figure out what to make.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

skaparker

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

Living In: Lincoln Park, Michigan, USA

Reviewed: Oct. 22, 2011

Very excellent dish, I added Sun dried tomatoes to it. For the people who say the cream sauce is to soupy, just add more pasta to it. Sun dried goes very well with it. Give it a try.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cabo4169

Cooking Level: Expert

Reviewed: Aug. 11, 2011

I was expecting this to be more alfredo like than what it was so it was a little disappointing. It was pretty good for the first few bites but quickly dried up when it was removed from the stove resuling in very little of it being eaten.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

3boysmama

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

Reviewed: Aug. 9, 2011

Great dish...got high fives and nothing but praises from the fam...even the picky 9year old wanted seconds. I added another red pepper as well as more broccoli, I also seasoned the vegetables while they were cooking in olive oil as well as seasoning the chicken breast before boiling for 25 minutes! Overall everything was great and the fam is looking forward to left overs tomorrow!

Was this review helpful? [ YES ]
4 users found this review helpful