The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 20, 2012
This was so yummy! And really easy! I made it last night for mommy's night out and it was a total success! I forgot to get two of the cream cheese packages so I ended up only using one, but it was still super yummy (and a few less calories)! Oh, and my one year old LICKED her plate clean! So if she will eat it (and shes a picky eater) then it has to be good! Cant wait to make it again!
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Photo by Sdonner75

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 4, 2012
Mmm GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 29, 2012
this was really good and easy to make. It would be a great recipe to also use an already cooked chicken from the store if you are looking for something easy and fast. Not to heavy, good flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 17, 2011
Bland. Will maybe add something like garlic pepper next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Nov. 23, 2011
Made this as part of mis7up's Hidden Treasures challenge. This has been in my recipe box since 06, Jan. 2011. Great dish on a cold night. The one change I did, was to use an 8 oz. block of cream cheese and fresh chives and onions instead of pre-made containers. It worked out so well that I will make it that way again. This was nice and creamy and it held up wonderful as leftovers for lunches the next day. Thanks Cooking Mama for sharing your recipe. It is a keeper.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 18, 2011
A good basic recipe. You can throw anything you have on hand in and it turns out great. Very fast and easy on a night when you can't figure out what to make.
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Photo by skaparker

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA
Living In: Lincoln Park, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 22, 2011
Very excellent dish, I added Sun dried tomatoes to it. For the people who say the cream sauce is to soupy, just add more pasta to it. Sun dried goes very well with it. Give it a try.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 11, 2011
I was expecting this to be more alfredo like than what it was so it was a little disappointing. It was pretty good for the first few bites but quickly dried up when it was removed from the stove resuling in very little of it being eaten.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 9, 2011
Great dish...got high fives and nothing but praises from the fam...even the picky 9year old wanted seconds. I added another red pepper as well as more broccoli, I also seasoned the vegetables while they were cooking in olive oil as well as seasoning the chicken breast before boiling for 25 minutes! Overall everything was great and the fam is looking forward to left overs tomorrow!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 3, 2011
Very simple and very good! Thank you for sharing!
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Photo by SHERARN

Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA
Living In: Interlachen, Florida, USA

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