Very good and easy to make. Next time though, I may add a tad bit of whipping cream to thicken the sauce and little more salt.

this really was good! i took someone's advice tho and used only 8 oz of cream cheese plus 12 oz heavy cream for the sauce. i had to make a reux to thicken it into an alfredo sauce. i also used only 1 can chicken broth. I sauted the peppers in garlic first and cooked the chicken in olive oil, salt, and pepper. i'll definitely use this again! thanks for the recipe.

This recipe is so versatile and a great starting point for a wonderful pasta dish. I sauteed the garlic with some minced onion in a little olive oil and then added some leftover cooked chicken, a little white wine, a can of chicken broth, some red pepper, Italian herbs and red pepper flake and let it simmer for a few minutes, while the pasta cooked. Add the very end before pouring the sauce over the drained pasta, I added 8 oz plain low fat cream cheese (thats all I had on hand) the parmesan and 1 cup crumbled garlic/herb feta cheese. I also added about 1/4 c fresh basil confetti. This was excellent and not too rich at all.

Very tasty! This actually wasn't the recipe I used (I used a similar one off of the back of a pasta box), but it was basically the same thing. I cooked the chicken in oil with garlic. I then cooked brocolli and red peppers with the chicken broth, added the chicken, then used 2 containers of chive and onion cream cheese, and mixed the pasta in. Delicious!

With the mixed reviews, I was a little scared to make this.. I wish I hadn't. My family liked it though, that's all that matters.

I really liked this recipe. So simple to make with a lot of different possibilities. You can use any vegetables you like. I did use broccoli, red peppers, mushrooms, and peas. I also used vegetable bow tie pasta and it came out wonderfully.

this is so TASTY!! I make it at least once a week!!

I have made this recipe several times, and it is wonderful. I do use the 1/3 less fat cream cheese and you can't tell the difference. Sometimes I add thinly sliced onion to the vegetables. I have shared this recipe with many friends and heard no complaints!

I was looking for a bow tie chicken pasta recipe that tasted like one of my family's favorites from one of the places where you make a batch of meals for the freezer. This was it except petite green peas are used in place of the brocolli.

This recipe is so easy and so very yummy! My whole family loved it, so much, that we had it again the next day! You can also very easily tweek this to add other ingredients that you may love.

This was a good recipe. I didn't have two containers of the chive and onion cream cheese, so I used one and a regular container of cream cheese. So, I am sure it would have been a little more flavorful if I had enough of the other cream cheese. But it was good, just needed that extra flavor.

I thought the sauce on this recipe was delicious. Here is what I did differently: I did not add red pepper. I did add mushrooms. I grilled the chicken (which I seasoned with garlic salt and black pepper). I used 1/3 less fat onion and chive cream cheese. This recipe was so simple and delicious. It tasted like it was a much more difficult sauce than it was. Next time I'm going to try it with artichoke hearts as well.

Loved this recipe! My husband is not easily impressed when it comes to homemade pasta recipes and he asked me to definately make this one again! Success!

Very good. My family really enjoyed this. I used the light cream cheese and used 3 large chicken breasts which was more then plenty. I will certainly make this again.

It was pretty good overall. I did not like the cream cheese sauce, but it was pretty easy. Also, there was too much chicken in it and I only used 3 breasts.