Chicken and Bow Tie Pasta Recipe
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Chicken and Bow Tie Pasta

By: Cooking Mama  
"Easy and delicious chicken and bow-tie pasta with a white cream sauce."

Rating: This weblink has been rated 191 times with an average star rating of 4.4 Read Reviews (155)

Rate/Review | 4,755 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1 (12 ounce) package farfalle (bow tie) pasta
  • 1 (14 ounce) can chicken broth
  • 1 head broccoli, cut into florets
  • 1 medium red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2 (8 ounce) containers chive and onion cream cheese
  • 1/4 cup freshly grated Parmesan cheese

Directions

  1. Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
  2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  3. In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 894 | Total Fat: 41.6g | Cholesterol: 184mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by JACKANDNICKSMOM 
I made this for my family (husband & 2 boys 7 & 3)last night. They loved it. I had to change... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Cookeratheart 
I have to say that after reading the reviews of this dish, I was really disappointed! It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by culinarycurious 
YUM! However, thanks to the advice of previous reviewers, I altered the original a bit by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by LAQUEENGEEK 
I took this dish to a family reunion where it was well received. I couldn't keep from sneaking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2003 by MRSPURTELL 
This is one of my new favorite recipes. I do a lot of freezer cooking and this one works... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by ASHLYNNS MOMMY 
Awesome meal! I swapped the cream cheese for sour cream as I thought my family would like it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by sweetaddiction 
This was AWESOME! Even my 2 year old and 4 year old cleaned their plate! A definite family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by LisaOutNAbout 
Awesome week-night dinner! I used Emeril's Essence on the chicken, broiled it & then cubed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by BECKRAMAH 
Thanks Stacey, we loved this one! We halved the recipe and still had leftovers. The only... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by HIJAMIELLOYD 
Cream cheese shouldn't go on pasta. I was expecting something similar to alfredo sauce - but... MORE

 
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