This was a great way of using bok choy, a comforting nutritious soup. I served it with slices of homemade whole wheat bread and mugs of milk. (With gluten-free crackers and a different beverage this could easily be a safe meal for my gluten/dairy sensitive friends.) My children and I enjoyed this soup. I had to substitute sweet potatoes for the carrots, which usually works for my soups but I think this one has such a delicate flavor it really does need the carrots, both for flavor and texture. I'll use carrots next time. I also only had low sodium Better Than Boullion Chicken Base, so I did have to add salt to my bowl, no big deal. I think some parsley might be a good addition. I look forward to making this again.
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This was a great way of using bok choy, a comforting nutritious soup. I served it with slices...