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Chicken and Black Bean Chili

SUBMITTED BY: KORREN PHOTO BY: Christine

"This a recipe I came up with after getting a few ideas from a friend. The combination of chipotle and cilantro really complete this chili."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.5 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons cooking oil
  • 3 large skinless, boneless chicken breast halves - cut into 1 inch pieces
  • sea salt to taste
  • 1 tablespoon chili powder, or to taste
  • 1/2 tablespoon ground cumin, or to taste
  • 1 dried chipotle chili pepper, ground into powder
  • ground black pepper to taste
  • 1/2 teaspoon ground cayenne pepper
  • 1 small yellow onion, diced
  • 1 medium green bell pepper, diced
  • 1 medium yellow bell pepper, diced
  • 5 cups water
  • 1 (15 ounce) can kidney beans, undrained
  • 1 (15 ounce) can black beans, undrained
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 teaspoon green pepper sauce (e.g., Tabasco®)
  • 1 (6 ounce) can roasted garlic tomato paste
  • 1 bunch fresh cilantro, chopped

DIRECTIONS

  1. Heat the oil in a large pot over medium heat. Place chicken in the pot; brown on all sides. Season with sea salt, chili powder, cumin, ground chipotle, black pepper, and cayenne pepper. Mix in onion, green bell pepper, and yellow bell pepper. Pour in about 3 cups water, and continue cooking 10 minutes, until about 1/2 the water has evaporated.
  2. Mix the kidney beans, black beans, and corn into the pot. Season with green pepper sauce. Reduce heat to low, and mix in remaining 2 cups water and tomato paste. Simmer, stirring occasionally 30 minutes, or until thickened. Top with cilantro to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2005 by DARCYSTARZ7
really fantastic, would defintely make again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by SANDRAMAC
Great! Always looking for ways to add beans and fiber to meals. Could not find green Tobasco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Erimess
I really loved this. I've gotten lucky recently finding chili recipes that are different from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by hmstarr
This is a very delicious chili. I loved that it contained chicken for a nice twist and the 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by AVSGRRL
I made a few changes to this one. I actually won a Chili cookoff with this. Instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by pezzsus
I didn't use the corn but cut up a can of stewed tomatoes - it really enhanced the flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by 94118
Awesome recipe. Everyone loved it! I didn't use chipotle and doubled the chili powder. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by paranoire23
very good, made this on a couple occasions. i omitted the corn and replaced it with a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Christine
This was delicious! Like many who’ve reviewed this recipe, I cut back the water to 3 cups... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by houston13girl