Chicken and Black Bean Chili Recipe

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Most Helpful Positive Review

Oct 22, 2006

I made a few changes to this one. I actually won a Chili cookoff with this. Instead of the Green Sauce, I added Diced Green Chili's. It was a hit! The flavor was wonderful!!

—AVSGRRL

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Most Helpful Critical Review

Dec 18, 2008

This recipe was not quite right for me. It was a good jumping off point, but as soon as I added the 3 cups of chicken stock in place of the water (I never did ad the other two!), it never got back on track from there. I had to doctor it up with more than double the spices and extra beans. I think good chili doesn't really need a recipe, it's best made to taste.

—Pampered Chef Mom

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64 Ratings

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Nov 07, 2006

This is a very delicious chili. I loved that it contained chicken for a nice twist and the 2 types of beans added nice color with the corn & peppers. Very colorful. I happen to enjoy a very spicy chili so I added about 1/2 tbl. more chili powder, 1/2 tbl more cayenne pepper, 2 diced jalapenos & 1 tsp more cumin powder. I also found the chili to be a little too runny because of all the water. I simmered for an extra 20 minutes and it was still "soupier" then I prefer. Next time, I would add 3 cups during the first step adding water in the recipe but I would only add 1 cup in the second step adding water in the recipe. I served it by topping with sliced jalapenos, sour cream, shredded mexican cheese & chopped cilantro. Will make again...

—hmstarr

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Jun 24, 2005

really fantastic, would defintely make again...

—devilsdancefloor

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May 27, 2007

very good, made this on a couple occasions. i omitted the corn and replaced it with a can of diced tomatoes, and i would also suggest omitting a cup or two of the water.

—paranoire23

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Oct 18, 2010

Great Recipe! Family likes it. Reduce to 4 cups of water(I used chicken both ) for a thicker chili. And I used chicken thighs in place of chicken breast.

—RISA COATS

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Jun 10, 2006

Great! Always looking for ways to add beans and fiber to meals. Could not find green Tobasco locally, so added a small can of green chiles to the mix. Will make this one, again.

—SANDRAMAC

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Aug 05, 2009

I thought this recipe was wonderful. The aroma of all the spices just woke the sences. The cilantro was a refreshing addition to the recipe. I let the water in the first part of the recipe simmer a liitle more than it asked and then add the second part and the chili was thick enough, A well rounded Chili. Will make again!!!:)

—girly

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Nutrition

Calories
310 kcal
15%

Carbohydrates
30.5 g
10%

Cholesterol
59 mg
20%

Fat
8.5 g
13%

Fiber
7.8 g
31%

Protein
29.1 g
58%

Sodium
712 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken and Black Bean Chili

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 310
** Calories from Fat: 77

% Daily Value *
** Total Fat 8.5g 13 %
** Saturated Fat 1.5g 8 %
** Cholesterol 59mg 20 %
** Sodium 712mg 28 %
** Potassium 397mg 11 %
** Total Carbohydrates 30.5g 10 %
** Dietary Fiber 7.8g 31 %
** Protein 29.1g 58 %
** Sugars 4.1g
** Vitamin A 33 %
** Vitamin C 102 %
** Calcium 9 %
** Iron 45 %
** Thiamin 16 %
** Niacin 91 %
** Vitamin B6 28 %
** Magnesium 14 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.