Reviewed: Nov. 25, 2009

Wow, really easy and really tasty! I put some shredded cheddar cheese on top about 30 minutes into the cooking time, as well. I served it with some greek yogurt instead of sour cream and it was amazing.

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theothermattm

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

Added Chedder Jack and authentic Mexican Cheese Blend from Sargento Cheese company on the top of the casserole before I put it in the oven. Also added more beans and half a chicken more to the 4 serving recipe to suit the people I was serving. Adding tortilla chips on the side was a great idea. I made a cheese, bean, and salsa layered dip with chips and sour cream as an appetizer instead of serving it with the casserole since the casserole is already full of flavor.

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Kasey

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 4, 2009

I made this in a slow cooker and then used it as a filling for flour tortillas. I left off the spicy stuff and added chili pepper as needed. This was a bit liquidy, but that was to be expected since I made some modifications.

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ALK5B

Cooking Level: Expert

Home Town: Richboro, Pennsylvania, USA

Living In: Princeton, New Jersey, USA

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Reviewed: Mar. 27, 2009

I used left-over roasted chicken and added the corn as recommended, and about a cup of chicken broth as there seemed to be too little liquid for the rice, and I don't know about you, but I always cover a dish that has rice in it, which cooks the rice through in 45 mins. Also added a little cayenne pepper, salt, and pepper for seasoning.

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COLLEENPRICE

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

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Reviewed: Jan. 9, 2009

Awesome flavors! Easy, delicious meal. Thank you for sharing!

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nanabk

Cooking Level: Expert

Home Town: Jacksonville, Arkansas, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Jan. 7, 2009

This recipe was awesome!! Family loved it. Increased the servings on meal trying to have it last 2 nights, bummer didn't work. Family ate all.

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jemanij

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Reviewed: Jul. 31, 2008

Very tasty and filling. I used crushed tomatoes and added some garlic and some frozen corn and some extra rice.

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Renee C

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Reviewed: Jul. 9, 2008

I made this in a crock pot. YUMMY!! I used frozen chicken breasts and had them sitting on top of the ingredients for hte first 4 hours. Then I cut up the chicken and cooked for another 2. That was plenty of time and the rice cooked great! Next time I will add a little garlic. Really great recipe!

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JADALBEY

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Reviewed: Jun. 17, 2008

This was a hit at our house. My husband, who is very picky, loved it. I used the frozen boneless skinless chicken breasts, defrosted, and cubed them up before browning in the pan with the onion. The next day I served it cold on a baby spinach salad with ranch dressing....delish!

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april

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Reviewed: Jun. 16, 2008

This is pretty good. I followed the recipe, but I used canned black beans. I used raw chicken browned on the stove with the onions. I had to cook the casserole an extra 20 minutes to get the rice done (white basmati). I kept checking on it and adding water (probably about 1 cup) for the rice. I sprinkled a Mexican blend of cheese on the top before cooking for the last 5 minutes which definitely added to the flavor and texture. It's not a fancy dish, but perfectly fine for getting through the week.

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whatsfordinner13

Cooking Level: Beginning

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Reviewed: May 27, 2008

I used canned black beans and the rice came out perfect. I think I will try rotel next time for the tomatoes. Good and easy!!

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karen

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Austin, Texas, USA

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Reviewed: May 6, 2008

I added garbanzo beans since it was basically baked chicken chili. I did the can versions of diced tomatoes and black beans. It tasted good. I mistakenly added extra rice after reading reviews that it was too liquidy / soupy. Don't add extra rice unless you are adding extra water too.

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Maggie

Cooking Level: Intermediate

Home Town: Sheridan, Indiana, USA

Living In: Managua, Managua, Nicaragua

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Reviewed: Mar. 6, 2008

As an aspiring chef, I must admit I was a little disappointed with the excess liquid in the dish after baking. I was starving! But, even as a "thick chili", as I have come to call it, it was delicious! I added green peppers and sour cream. I will definitely make it again.

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DMNuckels

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Reviewed: Jan. 11, 2008

Very tasty dish. This will be a regular on our dinner calendar. The only thing I did differently was to use two cans of Rotel and one can of plain diced tomatoes in place of the tomatoes & green chilis seperately. Very easy, no fuss kind of meal. Would also be yummy with Monterey Jack or Cheddar cheese baked on top for last several minutes.

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marlakay

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA

Living In: Tomball, Texas, USA

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Reviewed: Oct. 4, 2007

Simple to make and delicious! I substituted the packaged beans with 1 can of black beans to make life easier. All in all, great recipe!

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Demetria

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Jul. 17, 2007

Excellent. I liked the idea of serving it with salsa so I added 1 cup of salsa instead of the stewed tomatoes. There were no leftovers. Yummy! I served it with brown rice (which I made in the rice cooker)

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GingerBeer

Cooking Level: Expert

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Reviewed: Nov. 15, 2006

This would be great for a party. We ate it on corn tortillas with sour cream.

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Christine M

Cooking Level: Expert

Living In: Cumming, Georgia, USA

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Reviewed: Oct. 8, 2006

This recipe sounds yummy, but it's not clear to me if I am supposed to use COOKED chicken or raw chicken, since you say you prepare it the day after your have roasted chicken???

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Kren

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Reviewed: May 19, 2006

If I wanted to use canned black beans, would I use a 14 - 15 ounce can for this in place of the 8 oz of dried and then cooked black beans? This sounds great and I would LOVE to try it!

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Donna

Cooking Level: Expert

Living In: Connersville, Indiana, USA

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Reviewed: Apr. 13, 2006

Excellent! Even my picky eater at this! I added cilantro and garlic to the onions and baked at 375 degrees for 45 minutes (I live at high altitude) The rice cooked perfectly!

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samnmel710

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Chicken and Black Bean Casserole

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