Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chicken and Black Bean Casserole

SUBMITTED BY: KATERS0404 PHOTO BY: karen

"This can use leftover chicken or chicken breasts. I usually make it the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.1 star rating.
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 2 chicken breasts, cut into 2 inch pieces
  • 1 (16 ounce) can stewed tomatoes, undrained
  • 1 (8 ounce) package black beans, cooked and drained
  • 2 ounces green chile peppers, diced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon ground cumin
  • 1/2 cup uncooked white rice

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in chicken; cook until golden on all sides. Pour onions and chicken into a casserole dish. Stir in tomatoes, black beans, chile peppers, cilantro, cumin, and rice.
  3. Bake in preheated oven for 45 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by sls
I scaled the recipe to 10 servings and made this for a family gathering. I used long grain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by Donna
If I wanted to use canned black beans, would I use a 14 - 15 ounce can for this in place of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by stlkidd
My rice cooked fine in the 45 min. prescribed by the recipe. I did make sure the casserole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by MAMABEAT
We really enjoyed this recipe, though I changed a few things to suit my family. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Renee C
Very tasty and filling. I used crushed tomatoes and added some garlic and some frozen corn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by karen
I used canned black beans and the rice came out perfect. I think I will try rotel next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by marlakay
Very tasty dish. This will be a regular on our dinner calendar. The only thing I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by samnmel710
Excellent! Even my picky eater at this! I added cilantro and garlic to the onions and baked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Jenny
My boyfriend loved this one---very easy to make, keeps well and can be altered easily based on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Maggie