No photo because it's gone! Doubled the recipe for casserole potluck tomorrow and the remaining amount I made up in a pie plate (with bottom crust) for our family dinner tonight. Very good flavor - the basil surprised me! I also added dried parsley because I had it, and canned corn. Also did half chicken broth/half stock because I was uncertain the flavors would be rich enough. This was the first time I made it, so I can't compare it to broth alone, but it was comforting, but not bland. I let the "sauce" thicken while simmering a few minutes longer because I didn't want it to be runny, but next time I will follow the recipe, because it thickened to a sticky cobbler state. It was good, but I wanted it to be gooey, with just a touch more moisture. Thank you for posting this recipe! It is now in my handwritten recipe box - where only my best recipes are archived!
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No photo because it's gone! Doubled the recipe for casserole potluck tomorrow and the...