This was an excellent way to use up my leftover turkey and would work great with leftover chicken as well. I only made a couple minor changes: per previous reviewers advice, I used 3 cps chicken broth and 1 cup half-and-half. I left out the salt, enough in the chicken broth. I used Bisquik and milk I soured (put 1 Tpsb vinegar or lemon juice in a measuring cup, fill to the one cup line with milk. Let sit for 5-10 minutes, will look curdled, stir and use desired amount. This is a substitute for buttermilk). I just did drop biscuits on top of the chicken mixture. Canned peas tasted fine but are not as fresh looking as frozen. Everyone ate it up. Next time, I will use double the veggies and less chicken. Great recipe, thanks!
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This was an excellent way to use up my leftover turkey and would work great with leftover...