Reviewed: May 24, 2012

Yum, yum, yum! My 9 year old and 9 month old loved this recipe! This is a keeper. I used pillsbury biscuits that needed to be used up and it turned out great.

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Reviewer:

thefarmersdaughter

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

Reviewed: May 16, 2012

Wonderful, lower fat option but still great comfort food. I make chicken breasts in the slow cooker ahead of time because they shred up nicely. I also skip the extra work and top the casserole with Pillsbury grand biscuits. My in-laws request this recipe every time they visit!

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Reviewer:

Lisa D.

Reviewed: May 10, 2012

We loved this! First-I halved the recipe and did in a square Pyrex instead-fed me and my 2 sons with 1 portion left over (and I had quite a large portion the first day it was so yummy). I decided to do frozen peas instead of canned (YUCK!) and also decided to add broccoli-I got fresh and cut it up really small. I got my boys to at least try their veggies (15 months and 4 years) and it turned out really yummy. I made homemade Bisquick-followed the recipe from the book Make a Mix and highly recommend the homemade mix. The only down side is that you have a dirty sauce pan and a dirty pan you bake it in-I like meals that only create 1 dirty dish (plus what we eat on). It was worth the extra dishes though. Highly recommend adding the broccoli too-maybe even some cheese.

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Reviewer:

monkeybunns

Reviewed: May 8, 2012

I'd recommend upping the spices a bit for more flavor or using bullion cubes instead of broth but otherwise, this is a really easy way to use up chicken you've already cooked.

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Reviewer:

Carly Campbell

Cooking Level: Intermediate

Reviewed: May 6, 2012

Excellent dish- my picky husband loved it. Next time I may try refrigerated biscuits as the ones I made were too sticky.

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Reviewer:

katerosechupp

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Reviewed: May 6, 2012

We loved this casserole! One key ingredient is the chicken broth. I make my own hearty broth, and it adds a lot of flavor to this dish (see my review for broth). Also sauteed lots of fresh mushrooms along with the onion/celery, added about 1/3 C. good-quality dry sherry (not cooking sherry), and frozen mixed vegetables rather than canned. I added 5 C. broth, and that was perfect for the plump biscuits (I made enough for 2 extra biscuits). I'll delight my family and make this again.

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Reviewer:

Happy Cookah

Cooking Level: Expert

Home Town: Fall River, Massachusetts, USA

Living In: South Jordan, Utah, USA

Reviewed: May 1, 2012

Entire family loved this recipe!

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Reviewer:

Dawn

Reviewed: Apr. 26, 2012

This made a perfect dinner for my family!

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Reviewer:

RueAnn

Cooking Level: Beginning

Home Town: Tucson, Arizona, USA

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 12, 2012

This was a hit. Next time I will leave out the sugar and 1/2 of the basil.

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Reviewer:

yackyquacky09

Reviewed: Apr. 10, 2012

This was an excellent way to use up my leftover turkey and would work great with leftover chicken as well. I only made a couple minor changes: per previous reviewers advice, I used 3 cps chicken broth and 1 cup half-and-half. I left out the salt, enough in the chicken broth. I used Bisquik and milk I soured (put 1 Tpsb vinegar or lemon juice in a measuring cup, fill to the one cup line with milk. Let sit for 5-10 minutes, will look curdled, stir and use desired amount. This is a substitute for buttermilk). I just did drop biscuits on top of the chicken mixture. Canned peas tasted fine but are not as fresh looking as frozen. Everyone ate it up. Next time, I will use double the veggies and less chicken. Great recipe, thanks!

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