Chicken and Biscuit Casserole Recipe
Add a photo
1 of 11 Photos

Chicken and Biscuit Casserole

By: CVERNSMITH  
"A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!"

Rating: This weblink has been rated 305 times with an average star rating of 4.6 Read Reviews (240)

Rate/Review | 5,494 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped baby carrots
  • 1/2 cup all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 4 cups chicken broth
  • 1 (10 ounce) can peas, drained
  • 4 cups diced, cooked chicken meat
  •  
  • 2 cups buttermilk baking mix
  • 2 teaspoons dried basil
  • 2/3 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
  3. In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
  4. Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 460 | Total Fat: 14.2g | Cholesterol: 93mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by Cheapthrills 
I made this 1 other time before and followed the recipe to a T. It was very good and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by KATIE66 
This is a staple wintertime recipe. Also, hate to say it, but I've made it both with chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by Flaquita 
OMG,these are so awesome! I just served them for dinner and there's absolutely no leftovers. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Mickey 
UPDATE: Try this recipe with mashed potoatoes on top in lieu of the biscuits called for (i.e.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Alyson 
Soooooo very good! I didn't add the celery, but I did add corn and potatoes (that I cooked in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by BALDINOWARD 
Great recipe--I would use a little less black pepper, and I used Bisquick baking mix with 2/3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by JanetS 
I made the chicken mixture according to the recipe, except I added a little poultry seasoning.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by KANDIYOHIV 
I was really surprised by this. I've made similar dishes which usually turn out pretty bland... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by Leslie Leona 
Bummer! How did everyone rate this 5 stars? Maybe I missed something, because I thought that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by KATHY 
This is a good recipe!I left out the celery. I added extra onion and more peas. The basil is a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?