Reviewed: Jul. 20, 2008

Our favorite barbecue dish!

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Reviewed: Jul. 17, 2008

Excellent recipe. Really enjoyed the sauce. Used Jimmy Dean's turkey bacon. It was a hit at the b-b-q party. Many thanks!

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stellawray

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Reviewed: Jul. 15, 2008

We love this recipe! My husband and three kids ask for it all the time. I use only chicken and bacon and the marinade. Delicious! It's good as leftovers, cold on salad. So simple and so tasty.

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DARLENE

Cooking Level: Expert

Home Town: Port Moody, British Columbia, Canada

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Reviewed: Jul. 15, 2008

These were very good. I also doubled the marinade and basted the kabobs liberally and often while grilling them. I did pre-cook the bacon on the stovetop for about 5 minutes. The only problem I had was getting the bacon to stay wrapped around the chicken while grilling. Next time I won't use the thick sliced bacon and probably won't cut the slices in half.

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Bailey75

Cooking Level: Intermediate

Living In: Hutchinson, Minnesota, USA

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Reviewed: Jul. 14, 2008

Really tasty kabobs. Ate leftovers through week -- mushrooms (I used crimini) definitely got better with time. No issue if you BBQ these and let them sit for awhile before serving. Took advice and microwaved the bacon a bit, which helped. My 1/2 pound of bacon was not enough to wrap every piece of chicken, though. I'd also err on the side of more pineapple. It was super tasty, but fresh instead of canned and more than 8 oz would have been better. Planning to use this marinade on just mushrooms this week again. I doubled the batch the first time and split to marinate chicken in separate container than mushrooms. Would be tasty with an onion on the skewer as well, I think. Or maybe some green pepper, which I think goes nicely with pineapple. Room to experiment.

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BUSYBEE25

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 13, 2008

Great recipe! Made this for my husband and myself. We both loved it. Usually do not like soy sauce glazes, but the cider vinegar tones it down nicely. Will definitely make this again next time we have guests over. Thanks Angie!

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Nikkabella

Cooking Level: Expert

Home Town: Ephrata, Washington, USA

Living In: Dupont, Washington, USA

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Reviewed: Jul. 11, 2008

Great recipe! My wife called it "exquisite". I added green pepper onto the skewer and it was also a good addition... Anyways, thanks for the I will be using this one often. Thanks Angie.

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bronco7888

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Reviewed: Jul. 8, 2008

This recipe was pretty good, all the flavors were there and it really was tasty. My only problem was that I couldn't get the bacon crispy enough for my liking. It came out kind of soggy. I would definitely use regular bacon and not thick cut. Other than that it was pretty good.

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ERICKAB2

Cooking Level: Expert

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Reviewed: Jul. 7, 2008

We have had these kabobs two years in a row for the 4th of July. We like them so well we save them for our favorite summer event!

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LDH

Cooking Level: Intermediate

Home Town: Prescott, Arizona, USA

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Reviewed: Jul. 6, 2008

My new favorite kabob recipe - delicious! I doubled the recipe to make these for a "Luau" party. They disappeared fast and got lots of compliments. Great for summer!

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Kelmarpet

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Reviewed: Jul. 4, 2008

Wow. Huge success. HUGE. Made these to bring to a 4th OF July Picnic. I marinated the chicken the night before, and did the veggies separately that morning so that I could baste with the marinade (and we all know not to use the meat marinade, so this made sense). Everyone ranted and raved and the hostess plans on making them again - tomorrow! The baste did seem to make a difference, so it's a good idea to make up two separate ziploc bags - one for meat and one for vegetables. A definite keeper and constant repeat!

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ctmom

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Voluntown, Connecticut, USA

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Reviewed: Jul. 4, 2008

This was fantastic! The chicken was very moist and the bacon definitely added another layer of flavor. The first time I made this I added a quarter cup of the pineapple juice in the marinade, but left out scallions because I didn't have them. The second time I left out the pineapple juice but added finely chopped scallions. I must say, don't omit the scallions! It definitely puts a nice finishing touch on the kabobs. The pineapple juice I think just made it overly pineapple-ly. This recipe is awesome! I will make this over and over again!

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Dubs

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Reviewed: Jul. 3, 2008

Made this just as it was presented. Got rave reviews from the family. I will make this again.

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IreneS J

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Reviewed: Jul. 3, 2008

Simply mouth watering!

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littlecajunhoney

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

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Reviewed: Jul. 2, 2008

Even my picky eater loved this chicken! My guests all wanted the recipe too.

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WONKAMOM

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Reviewed: Jul. 1, 2008

These were to DIE for and my husband already asked me to make them again. Marinated the chix and the veggies seperately. The bacon and the pineapple were a must. Thanks for a great recipe!

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Bethany

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Reviewed: Jun. 30, 2008

These were phenominal! I add extra honey to the marinade, and drizzle more honey onto the kabobs before cooking. Also used regular bacon as suggested by other reviewers. Have made these several times and they always turn out great, thanks for this amazing recipe!

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Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 23, 2008

Really enjoyed these kabobs- so did my family (which usually doesn't always happen)! Will make some changes the next time I make them but they are good as is also...1. will take other's advice and precook the bacon a little to reduce "flare ups" and burnt bacon, 2. will add maybe a little cayenne or garlic powder to spice up the marinade a little, 3. I like the canned pineapple, but fresh pineapple would be perfect! I did not marinade the mushrooms with the chicken...don't do veggies and raw meat together. Will be making these again, maybe adding some peppers or red onion next time!

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NEgirl

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Reviewed: Jun. 23, 2008

Absolutely my new favorite! Everyone from my husband, to my 4 picky boys, to the neighbor girls loved this dish! I added a tsp of minced garlic as suggested by others and boiled my bacon before I wrapped the chicken. I also kept half the marinade out (to prevent contamination) for basting during the grilling process. I wish I could give more than 5 stars on this one!

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Kerry G

Cooking Level: Expert

Living In: Westerville, Ohio, USA

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Reviewed: Jun. 23, 2008

This was so easy and delicious! I let marinade for 2 hours, and about 3 tablespoons of of chopped garlic. I also doubled the marinade so it would really coat all my goodies, and placed in a big ziplock bag. I covered some with turkey bacon and some with normal so that there was a lower fat version, but both were spectacular! I served with barbequed cabbage and grilled asparagus. I will certainly make this again! Just thinking of those mushrooms makes my mouth water!

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