The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 24, 2009
This was amazing! I did the maridnade exactly as per the recipe, but made some of the kebabs with pickled jalepeno slices as another member suggested and it gave it such a beautiful kick. By themselves, they were fantastic though - the marinade was delicious even though it was really simple. But sooooo good. I also used normal sliced bacon instead of thick - I think thick would have been too much - this was perfect. I also skipped the pineapple and just used red bell pepper with some of the kebabs with jalepeno and some without and it was amazing. Served it over a bed of rice pilaf and I was the hit of the night. My husband said it was the best meal I'd made in a long time! This is going to become a regular in my summer barbecue rotation!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 23, 2009
These were fantabulous!!!!! We haven't fixed shish kabobs in quite a while and these were the bees knees. My husband my potentially leave me for a grill after this. ;D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 22, 2009
this was great!! Only change I did was add garlic (like some suggested) and a little fresh ginger.I don't eat pork so we didn't do the bacon thing.Besides the chicken we marinated scallops. Everything was awesome and well liked by my whole family.THANKS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 22, 2009
Awesome recipe! It's great with fresh pineapple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 22, 2009
Wonderful!! Used water chestnuts instead of pineapple and marinated them with the mushrooms. Thinking sugar snap peas also...hummmm. Great w/rice pilaf!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 22, 2009
We just loved it! I have made it three different ways. First the way it was originally supposed to be, then I tried Turkey Bacon which was not as salty as the regular bacon, but just didn't have that same flavor, so I bought Low-sodium bacon and what a difference! I also used green and red peppers. It is an awesome recipe and so easy to make - a bit messy, but it wasn't terrible!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 22, 2009
I have used this marinade (very similar...not so much oil..the more oil, the more likelihood your meat will burn) for pork kabobs. Besides onions, mushrooms and pineapple, I add chunks of green (red and/or yellow) pepper. I have never wrapped the meat with bacon...It might be good that way...maybe too much pork? I don't think so!
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Cooking Level: Expert

Home Town: Wayland, Massachusetts, USA
Living In: Seymour, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 19, 2009
LOVED it! I liked the sirloin better than the chicken. I thought the chicken got too salty wrapped in the bacon. I also marinated for about three hours. The sirloin also tasted delicious without the bacon. YUM!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 18, 2009
This was absolutely wonderful. I wanted to follow the recipe exactly, but thought I had honey, but didn't. So, as one reviewer suggested brown sugar, I used 2 TBLS and I added one large clove of minced garlic, but I do that for just about any thing I marinate. Husband grilled them to perfection. The mushrooms were even outstanding, as I am not a mushroom fan. Thanks for the recipe, definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 17, 2009
One of our favorite bbq recipes. We've made it several times now and it rocks. Our friends and all the kids love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 15, 2009
Very good. I used onions instead of mushrooms. Other reviewers were right about the bacon. Thin is best.
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JEM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 13, 2009
This is our go to summer recipe! We do this with shrimp as well, but we precook the bacon in the microwave for about 2-3 minutes. (Place bacon in a single layer between 5 sheets of paper towels on both sides.) We've also just marinated whole chicken breasts and shrimp, and sandwiched the meat between the bacon and placed in a grill basket. When prepared this way we grill the mushrooms seperately. This is so good served w/ a rice pilaf and "That Good Salad" from this site.
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Cooking Level: Expert

Living In: Pasadena, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: May 12, 2009
FANTASTIC recipe! A perfect way to barbeque moist chicken. I used red wine vinegar in place of cider vinegar and skipped the mushrooms because I didn't have any. I added green peppers and it was great! I will definitely be making this again.
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 10, 2009
Loved the marinade! Made the chicken moist and flavorful. Skipped the pineapple as I don't care much for it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 5, 2009
Excellent flavor - meat needs to be marinated overnight to get the full flavor. I kept the meat in the marinade for 4 hours and it was far too "bland". I broiled the kabobs and they didn't smoke like other said they did. They turned out perfectly at about 7 minutes on either side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 4, 2009
This is an excellent recipes. Love the marinade. Used it on beef too and came out great. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 2, 2009
Great marinade for chicken and veges.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 30, 2009
Sauce was too mild and by the time the chicken was done, the bacon burned up. Not sure what we did wrong.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 29, 2009
Good flavor, but definitely need to be marinated during cooking to keep from drying out. I didn't marinate because I had had the raw chicken in the marinade. Next time, I would keep some out to use.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 27, 2009
very good! I added some lime juice to marinade and did some of the kabobs with turkey bacon to cut down on fat. . . great easy recipe. We love kabobs in the summer!
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