Served this to 5 adults and 5 children and everyone agreed that it was "awesome". The bacon keeps the chicken so moist, and the marinade was delish. I also used regular bacon and not thick, and did add some crushed garlic to the marinade. I was so tempted to doctor the marinade up more with ginger and spices, but refrained and I am so glad I did. It was really delicious as it was. I also did add red, yellow, and green peppers as well as yellow onion to the skewers for additional color and flavor. Although this recipe was super easy, don't think that this is a quick throw together--it really takes some time to wrap the chicken and thread all of the veggies on the skewers. Admittedly, I tripled the recipe for my big eaters, but it did take a solid half hour of skewering to get them grill ready. Overall, fantastic recipe! Thanks!
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