The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 22, 2009
I made this for company this evening and everyone raved how delicious and moist the chicken was and what a great flavor the bacon added! Along with the pineapple and mushrooms, I added some red pepper and red onion chunks. I also let the chicken and mushrooms marinate all day and I doubled the marinade as well. I put it all together before the guests arrived. Will definitely be a keeper!
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Cooking Level: Intermediate

Living In: Flower Mound, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 19, 2009
Can't really give this a proper rating because I didn't use the bacon, but I followed everything else exactly for the chicken and the cider vinegar overpowered everything else. If I make again, I would cut down the vinegar by half, or maybe even eliminate it.. Maybe it was the bacon that would have complimented that taste.
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jh

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 18, 2009
One of the best recipes I've ever made. We ate it all and even the kids (3,6) loved it!!! We will definatley make this again.
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Photo by Lorraine

Cooking Level: Expert

Living In: Azusa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 18, 2009
These were wonderful! This is now our families favorite marinade for kabobs. I followed the recipe just as stated except I left out the green onion only because my husband does not care for that flavor. I used maple curried bacon to add a little sweetness to the chicken and it was a big hit!
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Photo by MamaHealthNut

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 12, 2009
Really tasty marinade. I have made this several times now and it is always a hit.
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Cooking Level: Expert

Home Town: Western Springs, Illinois, USA
Living In: Sturgeon Bay, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 9, 2009
made as directed, and marinated for 2 hours, this didn't seem to have as much flavor as hoped.
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Photo by SNEJDL

Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 6, 2009
I made this with boneless pork chops instead of chicken because that's what I had on hand. Also, I used yellow and red bell peppers and red onion as my vegetables (again, that's what I had in the fridge.) My family LOVED it! The marinade is delicious and the bacon really adds to the flavor. Thanks for a great recipe - I will be making this again very soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Aug. 6, 2009
Great flavor. I made exactly as stated with no changes. I took the bacon off of my chicken (did not want the fat) as it left a wonderful taste to the chicken. Next time I will make with different veggies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 2, 2009
This is great!! My first time Shish Kabob. I tripled recipe and half of marinade sauce for basting. Also I used Green Pepper and Onion to go with it. All my friends loved it and nothing left. This was hit!! I'll definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 30, 2009
This is a really tasty recipe. We used steak instead of chicken and it was EXCELLENT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 29, 2009
Was very yummy.Easy to make.We used turkey bacon and came out fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 29, 2009
Fantastic recipe! Everyone loves it. Easy to make and alter for special diets. We double the recipe and substitute 1 lb of chicken for shrimp. We always use fresh pineapple and maple smoked bacon (regular cut, not thick. It cooks better). Everyone loves the maple flavor with the chicken!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 29, 2009
Delicious! I only had time to marinade them for an hour before grilling and they tasted great. I can't wait to try them again after marinating them longer. I used fresh pineapple and regular bacon and they were perfect. Made the recipe exactly as it directed and me and my honey loved them. The chicken was tender and juicy, the bacon slightly crispy, and the flavor... Oh my. A must try recipe. Thank you Angie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 22, 2009
These Kabobs were wonderful. The chicken was very tender; mushrooms and pineapple were great. I wanted to keep mine lean so I didn't use any bacon. I also used a Foreman grill instead of outdoor grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 21, 2009
Absolutely and amazing recipe, made it once for my boyfriend and he wanted it again the week after. I didn't use pineapple just peppers but was very tasty.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 20, 2009
Awesome Awesome Awesome!!!! The whole family loved this and we have made it several times... I once made it a little differently by mistake... I accidentally used balsamic vinegarett by mistake and it came out great too.... HIGHLY RECOMMEND for family outtings or cook outs with friends.
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Photo by Cooking from the Hip

Cooking Level: Intermediate

Home Town: Volcano, Hawaii, USA
Living In: Gray Court, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 10, 2009
This is a keeper! Great for family gathering or summer party. Doubled this recipe for a crowd and NONE was left! Husband used Turkey bacon instead and added fresh peaches....delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 10, 2009
Yummy - my whole family loved this recipe. I made it exactly as the recipe stated with no changes. We thought the carmelized pineapple really made the kebobs "pop" with flavor. Definitely will make this one again. Only change will be to precook the bacon so that it is more crispy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 7, 2009
This was good. I did not use mushrooms. I think the only changes I would make next time would be to use fresh pineapple and to take some of the marinade prior to adding the chicken and cooking it down to make a glaze. And then use the glaze to baste the chicken in while cooking. I also didn't wrap the chicken with the bacon. Instead I threaded it like a ribbon around the bacon and pineapple. The bacon never got crispy but it was still good.
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Photo by Kathryn

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 6, 2009
This was a very tasty recipe. My whole family including our dinner guest really enjoyed it. It was very easy without a whole lot of ingredients. It was something we were able to put together in a short period of time. We added green peppers and onions to ours and it turned out delicious. Letting it marinade for 4 or more hours helps it absorb the flavor more.
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