Reviewed: Jun. 20, 2008

Really good recipe as is. Also adaptable to taste. I kept the raw meat and veggies separate. Use what ever veggies you have and like. I let the kiddos choose their own kabobs items. Great way to get them to eat their veggies. Thanks for the post!

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RaisinKane aka Patti

Cooking Level: Intermediate

Home Town: Damascus, Oregon, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 19, 2008

I skipped the green onions and pineapple, as I'm not a big fan. These kabobs were still fantastic!! I also wrapped some steak with the bacon and the taste was incredible. All of my guests were very impressed, so thanks for a great recipe!

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Erin S

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2008

Wow, these were seriously AMAZING!!! Definitely cook them on the BBQ. Make more than you think you'll want!

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Anna

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2008

Mmmmmm! WOW! Excellent recipe! Thank you so much! I added minced garlic & marinated overnight. I used red peppers, onions, chicken & baby bella mushrooms. I didn't have enough bacon to wrap the chicken, but you don't need to. I attached a piece to one side of chicken on skewer & definately microwave bacon for 2 minutes before skewering. Will make again & again!

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Ann-Marie

Cooking Level: Expert

Living In: Berkley, Massachusetts, USA

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Reviewed: Jun. 16, 2008

So good! I added zucchini and bell peppers to the skewers and served the pineapple on the side. I skewered some chicken without bacon, but next time I will use bacon on all the chicken. My husband doesn't care for bacon but he even liked them better with it. I used four breasts and doubled the sauce. Wonderful!

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Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: Jun. 16, 2008

So I didn't exactly follow the recipe. My mom made us kabobs growing up and we always used stew steak, mushrooms, green peppers, onion and cherry tomatoes. I loved the idea of bacon rolled chicken so we rolled half of the mushrooms and half of the beef. Excellent!!

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Scarlett

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Urbana, Illinois, USA

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Reviewed: Jun. 16, 2008

Great as is. But next time I will try whole mushrooms, fresh pineapple. Lower heat on the grill as these charred a little.

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THERESA5972

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Reviewed: Jun. 16, 2008

Delicious!

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Alisa F.

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Reviewed: Jun. 16, 2008

These were absolutely AWESOME! I think next time I will marinate for a bit longer (only marintated for 2 hrs..guests were arriving soon) and add a bit of grated garlic. Everyone at our party asked me for the recipe! Thanks!

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BEFFRO3

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Reviewed: Jun. 14, 2008

Fantastic! Yumo. Will definately make again. We used boneless skinless turkey as that is what we had. We may put red onion or peppers on the skewers next as well.

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Chopperqueen

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Whitby, Ontario, Canada

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Reviewed: Jun. 13, 2008

These were delish!! Used whole mushrooms. Warmed the bacon in microwave before wrapping. Marinade is also very yummy and easy.

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mommab

Cooking Level: Expert

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Reviewed: Jun. 11, 2008

A M A Z I N G!!!!! my husband was eating them off the grill before they even made it inside! i had all of the ingredience on hand except for the bacon - and i didn't feel like making a trip to the store. so, i just made them w/o the bacon - and they were WONDERFUL! fresh pineapple is a MUST. i also marinated the chicken for all afternoon! can't wait to try them next time with the bacon! *****EDIT***** made them with regular bacon this time. found the veggies to cook a lot faster than the chicken/bacon - to the point where most of the veggies charred. Next time i will skewer the meat/veggies on diff. skewers - and pre cook the bacon for a few min before wrapping the chicken.

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melpalm

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Austin, Texas, USA

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Reviewed: Jun. 11, 2008

Phenomenal and SUPER EASY! I loved it as did my whole family. Will definitely make again!

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mamajoytimes2

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Reviewed: Jun. 11, 2008

Love it! The taste is awesome!! Try it and see

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ROBYLN

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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Reviewed: Jun. 11, 2008

I would suggest putting a bit of the pineapple juice from the can in the marinade. Also separate the marinade used for basting BEFORE you add the raw chicken, reducing contamination.

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janetta

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Reviewed: Jun. 3, 2008

Made these for a group of 15 people. They were fantastic. I kept the mushrooms whole. My new favorite kabob recipe!

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mrsjenwest

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2008

For taste this is 5 stars, we really enjoyed them. It did seem very labor intense, between skewering them, and then grilling them slowly, so you don't have burnt kabobs. I followed the marinade recipe exactly, I think garlic would be a nice addition to it. I will definately make these again.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: May 30, 2008

My boyfriend is an excellent culinary chef and he just said "This is quite possibly the best meal I've ever had." He gives it an A++ we had another couple over for dinner and after making 12-15 and we ate every last one of them! The only suggestion I would make is to cut some more mushrooms for the chicken. I also added in green bell peppers and white onions like other members suggested! I have a feeling I will be making this on the regular for the rest of the summer!

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aimee

Cooking Level: Intermediate

Home Town: Modesto, California, USA

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Reviewed: May 30, 2008

First time I cooked them too much, second time I cooked them on too low of a heat but they turned out good. - Next time...try something different with the bacon.

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ktlm007

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Reviewed: May 29, 2008

The only exception I made to the recipe is that I used turkey bacon. The chicken and mushrooms were very tender and juicy. Nice flavor overall but next time I think I will add a clove or two of garlic to the marinade. Thanks for a great recipe!

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