Reviewed: Nov. 3, 2009

These were pretty good. Left off the bacon, as my husband doesn't like it wrapped around meat. The marinade was quick to put together and the pineapple added a nice touch. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 31, 2009

Oh my! We love this recipe! I made this for one of my son's birthday dinners and everyone raved about it. My friends keep asking me to make this over and over again. Thanks for sharing!!!

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BNCABE

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Reviewed: Oct. 30, 2009

I made chicken and beef. They were both good but a lot of food. Grilling was quick.

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Susie

Cooking Level: Expert

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Reviewed: Oct. 23, 2009

This were great! I pre-cooked the bacon a bit. Also, I noticed a lot of reviewers were complaining the bacon was undercooked. A way to fix that is not to push the ingredients on tight, ie leave a tiny bit of space inbetween.

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Tastyideas

Cooking Level: Expert

Living In: London, Ontario, Canada

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Reviewed: Oct. 19, 2009

I find that it is just as tasty made in a frying pan if a grill is unavailable.

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Tarora

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Reviewed: Sep. 18, 2009

Ok, FABULOUS! I'm lazy though, I used a bottle of good teriyaki marinade, not cheap, probably cheaper to make it...also, I used someone's suggestion and boiled the bacon for 5 mins first...I've served this at several bbqs this summer and everyone LOVES it. Thank you!

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JACKROX

Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA

Living In: Glenwood, New Jersey, USA

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Reviewed: Sep. 14, 2009

Made exactly as written. YUM!!!

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MacChick

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Sep. 13, 2009

I followed it too a T. It got rave reviews from my mom and dad.... but it was tough to put together.... maybe I'll try cooking the bacon some before assembly next time.

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Abby

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

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Reviewed: Sep. 12, 2009

This was a nice change from the everyday dinners, and even the kids liked it. We did leave the mushrooms out, pre-cooked the bacon a bit. Made it easier to wrap around the chicken.

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SUNSHINE24

Cooking Level: Beginning

Home Town: Kingston, Idaho, USA

Living In: Osburn, Idaho, USA

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Reviewed: Sep. 12, 2009

Wonderful Marinade!! I changed it up and added peppers and onions because I love them! Great Idea for shish kabobs will make again!!

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BigKipDog

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Reviewed: Sep. 12, 2009

Delicious. Kids ate it all. Next time i'll use more mushrooms and less chicken. That marinade is perfect on those mushrooms.

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rhinesj

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Reviewed: Sep. 8, 2009

Angie -- Just GREAT! Like everyone else I tweaked just a little but was happily satisfied with this recipe. My husband said the wrapped chicken bites tasted like the bacon wrapped scallops that he loves. Tasty marinade and so versatile! Will have again & again! Thanks for the great recipe.

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npreston

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Reviewed: Sep. 7, 2009

I loved it! it was great,I did a few things different,I didn't have mushrooms,don't like them anyway so I used a green bell pepper and didn't have any honey for the sauce but who missed it? and I didn't have pineapple. You know,anything would work well with this recipe,chunks of onion,other bell peppers,most anything. I bet the next person who reviews on this will love it.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Sep. 7, 2009

These were fabulous! The bacon really keeps the chicken moist. I used some of the marinade while grilling which seasoned the onion and pineapple nicely. Even my picky 6 year old liked them. I might make a maple sauce to drizzle over when done cooking next time.

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Nina

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: New Ipswich, New Hampshire, USA

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Reviewed: Sep. 7, 2009

Love these kabobs! We added some additional veggies zuchinni, red onion. The bacon makes the chicken so moist. Wouldn't change a thing.

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mollykay

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Reviewed: Sep. 5, 2009

This has become a family tradition since it is so well loved. I get asked for thsi recipe every time we make it for guests.

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Leah

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Reviewed: Aug. 30, 2009

This was a big hit with us and our firends. The chicken is very tender, the only thing I will do next time is have the meat on one kabob (with the marinated mushrooms) and do the vegtables on a seperate kabob as the veggie and meat cook at quite different rates. Veggie used was, red, yellow & oragne peppers, purple onion, zucchini, cherry tomatoes. Looked GREAT.

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Alicia

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Reviewed: Aug. 29, 2009

We thought this was tasty, but not great. We probably won't make it again. We made it exactly as written, and as other reviewers have noted, we had trouble getting the bacon crispy. We also didn't find the chicken all that flavorful, even though marinated for 7 hours. Also, 15-20 minutes is far too long to cook these. We cooked them for about 10, and that was plenty.

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Alison Diven

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Aug. 23, 2009

My whole family loves this,even my picky eatter. The bacon and pineapple are a great flavor together with the marinate.The chicken is very moist!

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COOKINMOMMA2

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 22, 2009

I made this for company this evening and everyone raved how delicious and moist the chicken was and what a great flavor the bacon added! Along with the pineapple and mushrooms, I added some red pepper and red onion chunks. I also let the chicken and mushrooms marinate all day and I doubled the marinade as well. I put it all together before the guests arrived. Will definitely be a keeper!

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