I marinated the chicken for a couple of days, makes it very tender. Also added minced garlic cloves. The sauce is also great for marinated salmon.

Our favorite barbecue dish!

Excellent recipe. Really enjoyed the sauce. Used Jimmy Dean's turkey bacon. It was a hit at the b-b-q party. Many thanks!

We love this recipe! My husband and three kids ask for it all the time. I use only chicken and bacon and the marinade. Delicious! It's good as leftovers, cold on salad. So simple and so tasty.

These were very good. I also doubled the marinade and basted the kabobs liberally and often while grilling them. I did pre-cook the bacon on the stovetop for about 5 minutes. The only problem I had was getting the bacon to stay wrapped around the chicken while grilling. Next time I won't use the thick sliced bacon and probably won't cut the slices in half.

Really tasty kabobs. Ate leftovers through week -- mushrooms (I used crimini) definitely got better with time. No issue if you BBQ these and let them sit for awhile before serving. Took advice and microwaved the bacon a bit, which helped. My 1/2 pound of bacon was not enough to wrap every piece of chicken, though. I'd also err on the side of more pineapple. It was super tasty, but fresh instead of canned and more than 8 oz would have been better. Planning to use this marinade on just mushrooms this week again. I doubled the batch the first time and split to marinate chicken in separate container than mushrooms. Would be tasty with an onion on the skewer as well, I think. Or maybe some green pepper, which I think goes nicely with pineapple. Room to experiment.

Great recipe! Made this for my husband and myself. We both loved it. Usually do not like soy sauce glazes, but the cider vinegar tones it down nicely. Will definitely make this again next time we have guests over. Thanks Angie!

Great recipe! My wife called it "exquisite". I added green pepper onto the skewer and it was also a good addition... Anyways, thanks for the I will be using this one often. Thanks Angie.

This recipe was pretty good, all the flavors were there and it really was tasty. My only problem was that I couldn't get the bacon crispy enough for my liking. It came out kind of soggy. I would definitely use regular bacon and not thick cut. Other than that it was pretty good.

We have had these kabobs two years in a row for the 4th of July. We like them so well we save them for our favorite summer event!

My new favorite kabob recipe - delicious! I doubled the recipe to make these for a "Luau" party. They disappeared fast and got lots of compliments. Great for summer!

Wow. Huge success. HUGE. Made these to bring to a 4th OF July Picnic. I marinated the chicken the night before, and did the veggies separately that morning so that I could baste with the marinade (and we all know not to use the meat marinade, so this made sense). Everyone ranted and raved and the hostess plans on making them again - tomorrow! The baste did seem to make a difference, so it's a good idea to make up two separate ziploc bags - one for meat and one for vegetables. A definite keeper and constant repeat!

This was fantastic! The chicken was very moist and the bacon definitely added another layer of flavor. The first time I made this I added a quarter cup of the pineapple juice in the marinade, but left out scallions because I didn't have them. The second time I left out the pineapple juice but added finely chopped scallions. I must say, don't omit the scallions! It definitely puts a nice finishing touch on the kabobs. The pineapple juice I think just made it overly pineapple-ly. This recipe is awesome! I will make this over and over again!

Made this just as it was presented. Got rave reviews from the family. I will make this again.

Simply mouth watering!

Even my picky eater loved this chicken! My guests all wanted the recipe too.

These were to DIE for and my husband already asked me to make them again. Marinated the chix and the veggies seperately. The bacon and the pineapple were a must. Thanks for a great recipe!

They were gobbled up as soon as they came off the grill. I added garlic to the marinade and used fresh pineapple. Better! I'm going to make the Yummy Honey Chicken Kabobs next.