Really tasty kabobs. Ate leftovers through week -- mushrooms (I used crimini) definitely got better with time. No issue if you BBQ these and let them sit for awhile before serving. Took advice and microwaved the bacon a bit, which helped. My 1/2 pound of bacon was not enough to wrap every piece of chicken, though. I'd also err on the side of more pineapple. It was super tasty, but fresh instead of canned and more than 8 oz would have been better. Planning to use this marinade on just mushrooms this week again. I doubled the batch the first time and split to marinate chicken in separate container than mushrooms. Would be tasty with an onion on the skewer as well, I think. Or maybe some green pepper, which I think goes nicely with pineapple. Room to experiment.
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