Chicken and Bacon Shish Kabobs Recipe
Add a photo
1 of 20 Photos

Chicken and Bacon Shish Kabobs

By: Angie  
"Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must try! (They can also be broiled instead of grilled if low on time.)"

Rating: This weblink has been rated 730 times with an average star rating of 4.7 Read Reviews (571)

Rate/Review | 21,576 people have saved this

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons canola oil
  • 10 large mushrooms, cut in half
  • 2 green onions, minced
  • 3 skinless, boneless chicken breast halves - cut into chunks
  • 1/2 pound sliced thick cut bacon, cut in half
  • 1 (8 ounce) can pineapple chunks, drained
  • skewers

Directions

  1. In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat grill for high heat.
  3. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
  4. Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 11.5g | Cholesterol: 47mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by MOOCHIECAT 
This went over really well when we had friends over for a BBQ. One thing I would change is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by DANALOWENS 
This is an awesome recipe. From reading other reviewers comments, I'd like to add that if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by CRISTNABLS 
ABSOLUTELY DIVINE!!! A+++. VERY easy to make. I mixed the marinade (which I doubled to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by AEDGEL 
I never knew Shish Kabobs could taste this good! My whole family loved it! While making it, we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by PATTYRAD 
This is an absolutely wonderful recipe!! It has become one of our favorites. I would change... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by 1hungrycook 
excellent - I would recommend marinating it for 2 hours at least. I added boiler onions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by DREGINEK 
I doubled the sauce so that I could use some of it to marinade the mushrooms seperately. With... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by KarenK 
We loved these! I used regular bacon, and it worked out fine. I also marinated the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NIKKI-NJ 
This recipe is PERFECT! Everyone loved these kabobs. The chicken was tender and juicy. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JDVMD 
Good recipe but next time I will marinate longer than this time (3 hours). Added cherry... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?