Chicken and Bacon Fajitas Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 13, 2006
We liked this a lot; the bacon gives it a great flavor. It does need some spicin' up, though. Thanks for a great new fajita recipe for my collection!
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Cooking Level: Intermediate

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Reviewed: Nov. 13, 2006
My husband loved this!!! Considering I don't like peppers and mushrooms, I still thought it was good. I changed how to make it a little. I cooked the bacon until it was crisp, and I threw in 3 extra peices (and I think next time I might even add more), I took out the bacon and stuck it in my shredder, and I cooked the vegtables in the bacon grease, and added the bacon again with the chicken at the end. I didn't have cilantro, so I put montreal chicken seasoning in it. I think it needs more spices. Next time I will probably add greek with feta and oregano dressing in the fajita. Yum.
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Reviewed: Oct. 3, 2006
I really liked this recipe as did my family. A word of advice: I sliced my chicken and fried them only a minute or two before adding everything else. Also, don't be skimpy with the bacon and spices, otherwise it will taste bland.
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Photo by Cardamum
Reviewed: Sep. 6, 2006
This was ok. I used 4 slices of regular bacon and added pepper, but the resulting dish really didn't taste of bacon very much. I wish I had fully cooked the bacon before adding the onion and other veggies. It was very difficult to get the bacon pieces crispy once it was mixed in and no longer always touching the bottom of the pan. I omitted the green pepper and cilantro (personal preference) but added some cumin. Even though I love bacon, I think this recipe would be better without it (or crumble fully cooked bacon in at the very end). Thanks for the recipe anyway!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA
Reviewed: Jun. 30, 2006
My husband is on the South Beach diet and enjoyed it without the tortillas.
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Cooking Level: Expert

Home Town: Bryant, Arkansas, USA

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