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Reviewed: Jun. 11, 2008

The best fajitas I have ever made. My kids and husband LOVED it!

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ROBYLN

	Cooking Level: Expert Living In: Springfield, Missouri, USA
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Reviewed: Apr. 21, 2008

easy to make, although it lacks flavor.

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I decided to make this meal AFTER I went shopping, so I did not have the cilantro or the tomato. I did however use a red & a yellow bell pepper along with the green pepper. I also used approximately four to five table spoons of ranch as a topping at the point of serving, along with approximately one quarter of a cup of finely shredded Colby & Monterey jack. It was perfect, the family loved it, and one very full burito was enough to "fill the tank".

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James


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Reviewed: Jan. 4, 2008

Very good although the next time I do it, I'll probably crisp the bacon almost completely before adding the peppers and onions. Actually, the recipe would be just as good without bacon. Also, I used canned diced tomatoes which gave it more of a sauce. Another change I made was baking the chicken in the oven before slicing it up. Will surely make again.

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rachel

	Cooking Level: Intermediate Home Town: Pocatello, Idaho, USA
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Reviewed: Dec. 1, 2007

I usually like bacon recipes, but for some reason I didn't think this was great. We ate it, but I don't think I'll make it again.

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jennifer1512

	Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Houston, Texas, USA
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Reviewed: Nov. 27, 2007

The other reviews were right. Definitely let the bacon cook for a while before adding the veggies or else it takes *forever* to cook. I also think that the chicken should be seasoned with something when you're cooking it because it ends up tasting kinda plain. Overall though, we were very happy with this meal and will make it again.

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Veronica

	Cooking Level: Intermediate
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Reviewed: Oct. 5, 2007

Tried this out tonight, loved it with some minor adjustments! Cooked the chicken with garlic/onion powder, pepper, and salt. Then followed everything else except instead of tomato and bacon. Used turkey bacon and a cup of salsa in place. Added a sprinkle of cumin, onion/garlic powder, and pepper. Put them tortillas with low fat sour cream and a bit of cheese..yum!! Will make these fajitas from now on!

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emma

	Cooking Level: Intermediate Living In: Mary Esther, Florida, USA
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Reviewed: May 23, 2007

Very good! We grilled our chicken breasts and they turned out wonderful. Loved the way all of the flavors blended!

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Carrie

	Cooking Level: Expert Home Town: Virginia Beach, Virginia, USA Living In: Sumter, South Carolina, USA
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Reviewed: Nov. 25, 2006

After reading reviewer Sally's comments, I fully cooked the bacon and added it at the end with the chicken. I also reduced the amount of the cilantro. My husband liked this more than I did, I felt it could have done with more seasoning. He really enjoyed them though. Thanks.

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KEZ

	Home Town: St Austell, Cornwall, England, U.K. Living In: Plymouth, Devon, England, U.K.
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Reviewed: Nov. 13, 2006

We liked this a lot; the bacon gives it a great flavor. It does need some spicin' up, though. Thanks for a great new fajita recipe for my collection!

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Brandy Lee

	Cooking Level: Intermediate
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Reviewed: Nov. 13, 2006

My husband loved this!!! Considering I don't like peppers and mushrooms, I still thought it was good. I changed how to make it a little. I cooked the bacon until it was crisp, and I threw in 3 extra peices (and I think next time I might even add more), I took out the bacon and stuck it in my shredder, and I cooked the vegtables in the bacon grease, and added the bacon again with the chicken at the end. I didn't have cilantro, so I put montreal chicken seasoning in it. I think it needs more spices. Next time I will probably add greek with feta and oregano dressing in the fajita. Yum.

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Charity P


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Reviewed: Oct. 3, 2006

I really liked this recipe as did my family. A word of advice: I sliced my chicken and fried them only a minute or two before adding everything else. Also, don't be skimpy with the bacon and spices, otherwise it will taste bland.

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Oti Katadoc


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Reviewed: Sep. 6, 2006

This was ok. I used 4 slices of regular bacon and added pepper, but the resulting dish really didn't taste of bacon very much. I wish I had fully cooked the bacon before adding the onion and other veggies. It was very difficult to get the bacon pieces crispy once it was mixed in and no longer always touching the bottom of the pan. I omitted the green pepper and cilantro (personal preference) but added some cumin. Even though I love bacon, I think this recipe would be better without it (or crumble fully cooked bacon in at the very end). Thanks for the recipe anyway!

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Cardamum

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Boston, Massachusetts, USA
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Reviewed: Jun. 30, 2006

My husband is on the South Beach diet and enjoyed it without the tortillas.

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Angie

	Cooking Level: Expert Home Town: Bryant, Arkansas, USA
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