The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 14, 2012
My kids and i love this meal.IT's good,also easy too make
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 31, 2012
Yummy! We made this & really enjoyed it! Seasoned the chicken with garlic/onion powder & pepper while cooking. We omitted mushrooms & cilantro(personal preference). Used salsa instead of tomatoes(like previous reviewers), but we only used about 1/4 cup. We will keep this in our dinner rotation..thanks for sharing :)
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 7, 2011
Just OK for us--wouldn't make it again.
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Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA
Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 19, 2011
This tasted just as good as a resturant prepared meal...I did however make a few changes; I cooked down the onion and peppers with the bacon until the liquid was gone and I added half a lime with the cilantro in the end. Thank you for this recipe
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Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 21, 2011
This is a very good recipe to use!!! Except... For a more authentic mexican flavor though, use salsa instead of tomatos(from a real mexican restruant), just regular smoked bacon instead of peppered. Use salt, cajun seasoning, fajita seasoning (Any will do), pepper, and a little chili powder for the chickens seasoning. And Use small tortilas not big burrito size, Then Wet them slightly, wrap them in foil, and sit them in the oven for about 8 mins. add onions too, even if you dont like them they really snaz up the flavor. Other wise leave everything else the same cause this is a pretty good recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 21, 2010
These are wonderful! I cut up 5 slices of thick-cut mesquite-flavored bacon instead of 3 because we love bacon. Easy and delicious!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 24, 2010
VERY GOOD! I omitted the mushrooms though and used regular bacon. I'm not pay $6.99 for 1/2lb of peppered bacon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 7, 2009
Very good!! I made a few small changes... I used regular bacon. I didn't add the tomatoes. I added a dash of worcester sauce and a dash of soy sauce. We loved it and will definitely make these again. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 22, 2009
Leave out the cilantro!!!! Too overpowering tatse
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 9, 2009
very delicious! we ate every last piece! i was actually surprised at how close it was to the store-bought ones we always get! and it was so easy to make!
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