Chicken and Bacon Chowder Recipe
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Chicken and Bacon Chowder

By: Nancy Schmidt  
"The original recipe for this chowder called for ground beef. One day I decided to use chicken instead. Everyone agreed they liked it even better. You're sure to enjoy it, too."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (16)

Rate/Review | 553 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound sliced bacon
  • 3 cups diced celery
  • 1/2 cup diced onion
  • 4 cups diced peeled potatoes
  • 3 cups chicken broth
  • 2 cups diced carrots
  • 3 cups diced cooked chicken
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 2 cups half-and-half cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a soup kettle or Dutch oven, cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Saute celery and onion in drippings until tender. Add potatoes, broth and carrots; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Stir in remaining ingredients and heat through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by NADES 
Made this on a very chilly, dreary, wet, blustery fall day here in Austria and it was just the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by JOCOOKIE 
This was delicious! A great meal for a chilly day. The first time I made it I used one can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by littlehemmy 
This was a very tasty soup that my whole family gobbled up. I absolutely did not add any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Cocoachai 
I made this with turkey bacon, using a bit of vegetable oil to saute the onions and celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Michelle 
Loved this recipe, although I would make a few minor changes the next time. I would reduce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by April A. 
Delicious! The whole family enjoyed this very much. I used evaporated skim milk for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Reshableu 
This recipe was okay. My husband and I both felt that it was way too salty. This might have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by naner0331 
Excellent recipe! I substituted Cream of Chicken (98% fat-free) soup for the mushroom soup,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Beth in St. Louis 
Very good. Added some red pepper flakes for a little spice. Very good; will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by lewisfamily503 
FANTASTIC!!!! I had my mom and brother over for dinner, and served this soup with panini... MORE

 
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