Recipe by sandiq
"Easy dinner that tastes amazing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chicken breast tenderloins
garlic salt, or to taste
seasoned salt, or to taste
uncooked penne pasta
grated Parmesan cheese
fresh asparagus, trimmed and cut crosswise into thirds
LOVE this recipe! I used whole wheat penne pasta and instead of garlic salt on the chicken i used garlic powder. This is definitely going in my recipe box for future meals!! :)
This recipe sounds good, but I wasn't thrilled with the results. It was quick and easy though. Just slightly bland and a bit boring. I even added tomatoes and real garlic and it still lacked a little something. Probably won't be trying this one again.
This was a quick simple, tasty dish. I added grape tomatoes, halved and fresh garlic at the end of cooking the asparagus. Flavor came from the fresh ingredients. I also sprinkled with a little crushed red pepper. Yum!
This was so good!! I sauteed the chicken instead of doing it in the oven and I steamed the asparagus as well, then I through everything else together. It was a hit with my family. Thanks for the great recipe
Save a step - cook your asparagus with your pasta. Just throw it in the last 4 minutes of cooking. Drain and add butter, Parmesan, chicken (I used leftover from a rotisserie), and I also added a little milk for creaminess and fresh pepper. I like these flavors and did not find it bland at all. Super quick weeknight meal. Literally on the table in 30 minutes.
I made this dish and it was wonderful! I made it according to the recipe but added sauteed mushrooms and it also needed a little milk/cream to make a bit of sauce. It was wonderful.
As I write this review my husband is having his third serving. That definitely earns five stars. I chose to saute the chicken as it was already too warm in my kitchen to warrant turning on the oven. This was very tasty. I did use some extra olive oil and a little pasta water to keep it from drying out. This is a keeper and I'll definitely be making it again!
Delicious and easy! I did add a little more olive oil to the pasta- overall a gret easy healthy dish will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Asparagus with Penne Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 117
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This light and tasty pasta is ready in about 30 minutes.
A creamy, one-pan chicken pasta with Alfredo and pesto sauces.
See how to make chicken with vegetables in a creamy cheese sauce.