Chicken and Asparagus Vol-au-vent Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 30, 2006
My husband and I both love asparagus and was looking for a recipe to do anything w/ fresh asparagus. We both enjoyed but served over penne because that is all I had on hand and I think it would have been better as original recipe suggested.
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Photo by Jodi V

Cooking Level: Intermediate

Home Town: West Terre Haute, Indiana, USA
Living In: Fishers, Indiana, USA

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Photo by Hot Chilli
Reviewed: Apr. 18, 2007
Very nice. I halved the recipe but it still made way too much for two people. Didn't bother with using the stock & flour as the condensed soup on it's own enough sauce. I added a diced carrot to the mixture to up the vegetable content. This would also be a good appetizer in smaller Vol-au-vent shells.
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Photo by Hot Chilli

Cooking Level: Expert

Reviewed: Oct. 18, 2009
My husband really likes this. My biggest problem: I had a very hard time finding the cream of asparagus soup.
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