Reviewed: Oct. 18, 2009

My husband really likes this. My biggest problem: I had a very hard time finding the cream of asparagus soup.

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Reviewer:

Ms.D

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Reviewed: Apr. 18, 2007

Very nice. I halved the recipe but it still made way too much for two people. Didn't bother with using the stock & flour as the condensed soup on it's own enough sauce. I added a diced carrot to the mixture to up the vegetable content. This would also be a good appetizer in smaller Vol-au-vent shells.

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Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Mar. 30, 2006

My husband and I both love asparagus and was looking for a recipe to do anything w/ fresh asparagus. We both enjoyed but served over penne because that is all I had on hand and I think it would have been better as original recipe suggested.

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