Chicken and Asparagus Vol-au-vent Recipe
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Chicken and Asparagus Vol-au-vent

By: windwalker  
"Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 219 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1/4 cup butter
  • 1 large onion, finely diced
  • 1 (16 ounce) can mushrooms, drained and thinly sliced
  • 1/3 cup all-purpose flour
  • 2 1/2 cups chicken stock
  • 1 (15 ounce) can condensed cream of asparagus soup
  • 3 tablespoons dry sherry
  • 3 1/2 cups diced cooked chicken breast meat
  • 36 frozen puff pastry shells, thawed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large skillet, melt butter over low heat. Stir in onions and mushrooms, and saute until onions are soft. Stir in the flour and continue to cook for 4 minutes, stirring constantly.
  3. Pour in stock gradually, and continue to stir over a medium heat until thickened. Stir in condensed asparagus soup, sherry, and chicken. Reduce heat to low, and simmer until the chicken is done and the sauce has thickened, about 10 minutes.
  4. Meanwhile, arrange pastry shells on a 10x15-inch baking sheet. Bake in preheated oven until golden brown, about 8 to 10 minutes. Allow to cool slightly before spooning equal amounts of the chicken filling into each shell. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 16g | Cholesterol: 14mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by Hot Chilli 
Very nice. I halved the recipe but it still made way too much for two people. Didn't bother... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by "Jodeci"' 
My husband and I both love asparagus and was looking for a recipe to do anything w/ fresh... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Ms.D 
My husband really likes this. My biggest problem: I had a very hard time finding the cream of... MORE

 
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