Chicken and Asparagus Fettuccine Recipe
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Chicken and Asparagus Fettuccine

By: STEPHNDON  
"This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal."

Rating: This weblink has been rated 78 times with an average star rating of 4.5 Read Reviews (56)

Rate/Review | 2,094 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 ounces dry fettuccini pasta
  • 2 cups 1 inch pieces fresh asparagus
  • 1/2 cup butter
  • 2 cups half-and-half cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 3/4 cup grated Parmesan cheese
  • 1/2 pound cooked chicken breasts - cut into bite size pieces

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Add the asparagus during the last 3 to 5 minutes of cooking. Drain, and transfer to a large bowl.
  2. In a large saucepan over medium heat, combine butter and half-and-half. Cook until thick and bubbly. Season with garlic powder, black pepper, and cayenne pepper. Stir in Parmesan cheese and chicken, and heat through.
  3. Pour sauce over pasta and asparagus, and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 567 | Total Fat: 30.9g | Cholesterol: 114mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ANDREANB 
This is an amazing dinner. Instead of using garlic powder, I used 2 cloves of minced garlic. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Thisni Caza Supporting Member (Click to learn more about Supporting Membership)
Sorry to buck the trend here, but boiling the asparagus didn't work for me at all. I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by PamaMama 
This fettucine has the best flavor! I like my sauce a bit thicker so I added a corn starch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by Salsera713 
Wow! This was absolutely wonderful. I added some white wine (1 tbsp per serving) as suggested... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by GRETCHEN BOISSEAU 
Use half cream and half skim milk to lower the fat content - it doesn't lose it's flavour! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by WORKINGGIRL61 
This was easy an delicious. I used light butter and fat free half and half to cut back on he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by NYPRINCESSA 
I made this recipe tonight for my boyfriend and family and it was a hit! I do have to say if... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by JELJ 
This was bland...the next time I think I'll add a little white wine to the sauce and more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ZOOCHILD 
I love asparagas and i'm always looking for recipes that include it. This recipe is awesome!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by AMY D 
Tasted good but the sauce was a little too runny. My husband prefers a little thicker alfredo... MORE

 
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